Gatewood v. Koch Foods of Mississippi, LLC

569 F. Supp. 2d 687, 2008 U.S. Dist. LEXIS 56822, 2008 WL 2902188
CourtDistrict Court, S.D. Mississippi
DecidedJuly 23, 2008
DocketCivil Action 3:07cv82-KS-MTP
StatusPublished
Cited by12 cases

This text of 569 F. Supp. 2d 687 (Gatewood v. Koch Foods of Mississippi, LLC) is published on Counsel Stack Legal Research, covering District Court, S.D. Mississippi primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Gatewood v. Koch Foods of Mississippi, LLC, 569 F. Supp. 2d 687, 2008 U.S. Dist. LEXIS 56822, 2008 WL 2902188 (S.D. Miss. 2008).

Opinion

*689 Memorandum Opinion and Order

KEITH STARRETT, District Judge.

This cause is before the Court on the motion for summary judgment [Doc. # 40] filed by the Defendant, Koch Foods of Mississippi, LLC (“Koch Foods”), and the motion for summary judgment [Doc. # 44] filed by the Plaintiffs. Because the Plaintiffs have raised a genuine issue of material fact as to: (1) whether donning and doffing of sanitary equipment constitutes “work” under the FLSA; and (2) whether donning and doffing of required sanitary gear is both integral and indispensable to the Plaintiffs’ principal activities, those portions of the Defendant’s motion for summary judgment should be denied, and the Plaintiffs’ motion for summary judgment should be denied. But because the Plaintiffs have failed to raise a genuine issue of material fact that would preclude this Court from enforcing § 203(o) to bar compensation claims based on an established custom or practice under a collective bargaining agreement, that portion of the Defendant’s motion for summary judgment should be granted. Therefore, for the reasons fully set forth below, the Defendant’s motion for summary judgment [Doc. # 40] should be granted in part and denied in part, and the Plaintiffs’ motion for summary judgment [Doc. # 44] should be denied.

I. Factual Background

This lawsuit is based on the compensation policies of three chicken processing plants located in southern Mississippi. In their collective action, the Plaintiffs allege that their employer has wrongfully denied them compensation and accrued overtime because it does not pay them for significant periods of work they must perform while off the clock. The Defendant alleges that these activities are not work under federal law, and that any claim for this time is barred based on an established custom under a collective bargaining agreement.

Koch Foods operates three processing facilities relevant to this lawsuit: (1) a live processing plant in Morton, Mississippi (the “Live Processing Plant”) that is dedicated to processing and packaging live chickens; (2) a de-bone plant in Forest, Mississippi (the “De-bone Plant”) where previously processed chickens are de-boned, dismembered, and then marinated, frozen, and packaged; and (3) a prepared foods plant in Morton, Mississippi (the “Prepared Foods Plant”) where previously processed chicken is marinated, breaded, battered, fried, and packaged. Approximately 2150 hourly employees work at these three plants, and approximately 1710 of them are production employees.

Workers at each of the plants wear a variety of safety and sanitary gear while on duty. Employees who enter or work in the processing area at each of the three plants are required to wear a combination of safety and 'sanitary gear, including: (1) a smock; (2) a hairnet and/or beardnet; and (3) earplugs. See Pl.’s Br. at 10 [Doc. # 43] (May 16, 2008); see also Def.’s Br. at 3 [Doc. #45] (May 16, 2008). Although smocks are distributed daily to all employees, the remaining gear can either be exchanged weekly or can be kept by an employee for their entire career at the plant.

A number of additional items must be worn by employees at each plant based on their differing job duties. Those that work at the Live Processing Plant must also wear rubber shoe covers. Id. Any employee that handles chicken product is required to wear rubber or latex gloves, depending upon their duties. Id. at 6. Any employee that uses scissors or knives must wear mesh gloves and/or plexiglass sleeves. Id. at 7. Other job-specific items *690 include plastic aprons, eye protection, and cotton gloves, some of which are worn at the option of other employees. Id.

Employees that work on the production line at one of the three plants are paid on the “line time” or “master badge time” system. See Def.’s Ex. 12 at 5-7 [Doc. # 41-2] (May 16, 2008). At the beginning of each shift, the supervisor of each department swipes a “master badge” as the chicken product arrives, and then swipes it again once all of the chicken product has been processed. Id. Although employees swipe personal time cards upon arrival and departure from the plant, their hours worked are calculated based on the line time that is recorded by their supervisor. Id. Subject to a few minor exceptions, the personal time cards of employees are used primarily to track attendance and ensure each employee was actually present and on the production line. Id.

Employees at each plant are given two thirty-minute unpaid breaks during the day. During break, employees are not required to leave the processing area, but are permitted to do so if they choose. See Def.’s Ex. 1 ¶ 22 [Doc. # 40-2] (May 16, 2008). But employees that wish to eat, use the restroom, or go outside during their breaks are required to remove their smock, aprons, and gloves. Id. Employees are not compensated for time spent walking to and from the production line during their breaks, or for time spent donning and doffing required sanitary gear when they eat, go outside, or use the restroom during their breaks.

The named Plaintiffs filed suit against Koch Foods on February 9, 2007. They brought their suit as a representative action pursuant to § 216(b) of the Fair Labor Standards Act. They claim that Koch Foods has instituted an unlawful system of compensation that denies them any wages for required “off the clock” work. See Pl.’s Compl. ¶ 4 [Doc. # 1] (Feb. 9, 2007). Specifically, they allege that the Koch Foods compensation system fails to appropriately compensate them for: (1) time spent removing required sanitary equipment prior to enjoying their unpaid breaks; (2) time spent donning and doffing sanitary equipment before and after their shift; (3) time spent navigating plant security; and (4) time spent walking to and from the employee break area. Id. at ¶¶ 13-21. According to the Plaintiffs, these “[d]onning, doffing, washing activities, compensable unpaid breaks and walking duties all add up to a significant amount of time every day for which Plaintiffs and others similarly situated are not paid.” Id. at ¶ 22. The Plaintiffs seek relief for unpaid wages and overtime they claim are due to them, as well as associated costs and attorneys fees.

The Defendant has moved for summary judgment on two separate theories: (1) donning and doffing the sanitary gear at issue is a non-compensable preliminary and postliminary activity under the Portal-to-Portal Act; and (2) the Plaintiffs have waived their claim for overtime compensation for donning and doffing activities under § 203(o) of the Fair Labor Standards Act. Additionally, the Defendant asserts that the activity in question does not constitute “work” under the Fair Labor Standards Act, and that the continuous workday rule bars compensation for post-donning and pre-doffing walking time. The Plaintiffs have also moved for summary judgment under the Portal-to-Portal Act, claiming that the activities in question are integral and indispensable to their principal activities as a matter of law. After laying out the applicable standard of review, the Court will fully consider each basis for summary judgment below.

II.

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Bluebook (online)
569 F. Supp. 2d 687, 2008 U.S. Dist. LEXIS 56822, 2008 WL 2902188, Counsel Stack Legal Research, https://law.counselstack.com/opinion/gatewood-v-koch-foods-of-mississippi-llc-mssd-2008.