Williams v. Tyson Foods, Inc.

694 F. Supp. 2d 1372
CourtDistrict Court, M.D. Georgia
DecidedMarch 16, 2010
DocketMDL No. 1854; Case Nos. 4:07-MD-1854 (CDL), 1:07-CV-93 (CDL), 4:07-CV-2004 (CDL), 4:07-CV-2008 (CDL), 4:07-CV-2016 (CDL), 4:08-CV-2000 (CDL), 4:08-CV-2003 (CDL)
StatusPublished
Cited by6 cases

This text of 694 F. Supp. 2d 1372 (Williams v. Tyson Foods, Inc.) is published on Counsel Stack Legal Research, covering District Court, M.D. Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Williams v. Tyson Foods, Inc., 694 F. Supp. 2d 1372 (M.D. Ga. 2010).

Opinion

ORDER

CLAY D. LAND, District Judge.

Plaintiffs bring claims against Defendant Tyson Foods, Inc. (“Tyson”) for alleged violations of the Fair Labor Standards Act of 1938, 29 U.S.C. §§ 201-219 (“FLSA”). The Judicial Panel on Multidistrict Litigation transferred these actions to this Court for pretrial proceedings. The Court conditionally certified a collective action for each of Tyson’s facilities involved in these actions, and Tyson agreed not to contest the conditional certification. The parties completed discovery as to eight “test” plants, and Tyson now moves to decertify the collective actions at [1375]*1375each of those facilities. Presently pending before the Court are Tyson’s motions to decertify collective actions at the eight “test” plants: Dawson, Georgia facility (Doc. 103 in l:07-CV-93); Berry Street facility in Springdale, Arkansas (Doc. 204 in 4:07-CV-2004); Dardanelle, Arkansas facility (Doc. 206 in 4:07-CV-2004); Pine Bluff, Arkansas facility (Doc. 209 in 4:07-CV-2004); Corydon, Indiana facility (Doc. 170 in 4:07-CV-2008); Broken Bow, Oklahoma facility (Doc. 178 in 4:07-CV2016); Sedalia, Missouri facility (Doc. 98 in 4:08-CV-2000); and Union City, Tennessee facility (Doc. 141 in 4:08-CV-2003). For the reasons set forth below, the motions to decertify are denied.

BACKGROUND

Plaintiffs1 are current and former employees at eight Tyson chicken processing plants. Plaintiffs allege that Tyson wrongfully denied them compensation by not paying them for work they were required to pei’form while off the clock. Specifically, Plaintiffs contend that Tyson has a policy of not compensating them for donning, doffing, and sanitizing safety and sanitary gear. Workers at each of the eight plants wear a variety of safety and sanitary gear while on duty. The vast majority of hourly production employees ai’e required to wear smocks, hairnets, beard nets, gloves, and earplugs. Additional safety and sanitary gear must be worn by some employees.

Plaintiffs contend that they are not paid for donning, doffing, and sanitizing activities, including time spent donning and doffing during meal breaks; nor are they paid for the post-donning/predoffing time they spend walking to/from the production floor. Plaintiffs also claim that Tyson had a common policy of not compensating employees for these activities. Under its “mastercard” time system, Tyson pays employees only for time they spend working on the production line. They are not paid for any time before the line’s mastercard time begins or after the line’s mastercard time ends; thus, they are not paid for time spent donning, doffing, and sanitizing safety and sanitary gear outside the master-card time.

Plaintiffs point to evidence that Tyson’s official position is that donning and doffing activities are not compensable and that Tyson has no policy of compensating employees for such activities. (E.g., Serrano Dep. 33:16-21, 38:19-39:3, 69:3-8, May 11, 2009.) Plaintiffs also point to evidence that employees must be at their work stations ready to work-wearing safety and sanitary gear-at the start of mastercard time. If employees are not punched in to the plant’s time clock and on the line ready to work by the beginning of master-card time, they may be subject to discipline, including docked pay and attendance points.2 (E.g., Kilgore Dep. 153:5-10, Mar. 3-4, 2009 (explaining punctuality expectations at Pine Bluff); Noles Dep. 111:16-112:10, Apr. 14, 2009 (discussing policy on tardiness at Union City); see also Standridge Dep. 113:3-114:1, Mar. 31, 2009 (explaining consequences for tardiness in certain department at Dardanelle).) Plaintiffs have also shown that employees are required to doff sanitary and safety gear at the beginning of unpaid meal breaks and that they are required to don the gear at the end of the breaks. Employees are not always compensated [1376]*1376for time spent donning and doffing gear during unpaid breaks. (E.g., Duggan Dep. 247:07-248:07, Mar. 11, 2009 (discussing breaks at Broken Bow); Noles Dep. 90:4-91:8 (addressing breaks at Union City); Wood Dep. 307:20-308:18, Mar. 18, 2009 (explaining breaks at Corydon).)

Tyson points out that each plant has multiple departments and lines and that each plant has at least two production shifts. (E.g., Duggan Dep. 101:1-5, 106:20-107:20 (explaining Broken Bow operations); Gengler Dep. 12:13-19, Mar. 26, 2009 (listing departments at Sedalia); Holman Dep. 72:10-18, 74:9-10, May 13, 2009 (describing Berry Street operations).) Tyson argues that its line supervisors have the discretion to compensate employees for donning and doffing activities, and Tyson contends that the practices at the various Tyson plants varied not only by line but by shift and over time.3 (E.g., Treat Dep. 122:7-123:12, Apr. 7, 2009 (explaining that employees on a certain line at Berry Street receive five-minute grace period); Wood Dep. 249:16-250:9 (describing gap between start of mastercard time and when employees are expected to be on a certain line at Corydon).)

In support of its argument that no common approach exists, Tyson offers the following. First, Tyson presented evidence that employees on certain lines are given a “grace period,” which means that they must be on the line a few minutes after mastercard time starts and are released a few minutes before mastercard time ends. (E.g., Gengler Dep. 294:21-295:4 (explaining that second shift employees on certain Sedalia line receive three-minute grace time).) Grace periods may be given for pre-and post-production donning and doffing, as well as for donning and doffing during unpaid meal breaks. (E.g., id.; see also Blair Dep. 251:12-253:8, Apr. 15, 2009 (noting that certain employees at Union City get a thirty-five minute break, with five minutes of paid time); Kilgore Dep. 297:16-22 (asserting that certain Pine Bluff employees receive five minutes of paid walk time during their breaks).) Though the amount of grace time may vary from line to line, the employees on the same line during the same shift are given the same amount of grace time. (E.g., Gengler Dep. 294:21-295:4 (explaining that second shift employees on certain Sedalia line receive three-minute grace [1377]*1377time); Wood Dep. 249:16-250:9 (describing gap between start of mastercard time and when employees are expected to be on a certain line at Corydon).) Second, Tyson pointed to evidence that some supervisors are more lenient than others regarding when an employee is marked tardy. (E.g., Duggan Dep. 167:2-8 (noting that certain Broken Bow employees may be several minutes late but will not generally be marked tardy).) Third, Tyson presented evidence that at the various plants certain lines operate on staggered time, meaning that employees on certain lines are required to be on the production line when the first bird arrives at their station, so an employee at the end of that line would not have to be in place until several minutes after mastercard time began and the line started. (E.g., Bacorn Dep. 183:11-22 (explaining that Dardanelle employees on certain lines are not expected to be on the line until the product reaches them); Kilgore Dep.

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Cite This Page — Counsel Stack

Bluebook (online)
694 F. Supp. 2d 1372, Counsel Stack Legal Research, https://law.counselstack.com/opinion/williams-v-tyson-foods-inc-gamd-2010.