Home/South Carolina/Statutes/Title 47: ANIMALS, LIVESTOCK, AND POULTRY/Ch. 17: MEAT AND MEAT FOOD/§ 47-17-10
South Carolina Statutes

§ 47-17-10 — Short title.

South Carolina·Title 47 ANIMALS, LIVESTOCK, AND POULTRY·Ch. 17 MEAT AND MEAT FOOD
This article may be cited as the "South Carolina Meat and Meat Food Regulations and Inspection Law of 1967."

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South Carolina § 47-17-10 (Short title.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

HISTORY: 1962 Code SECTION 6-611; 1967 (55) 293.

Nearby Sections

15
§ 47-17-10
Short title.
§ 47-17-100
Violations.
§ 47-17-120
Permit required; fee; application; refusal, revocation, or suspension.
§ 47-17-130
Rules and regulations.
§ 47-17-140
Article inapplicable to transactions regulated under Federal Meat Inspection Act; cooperation with Federal, state, and local agencies; inadequate personnel.
§ 47-17-150
Cost of inspection.
§ 47-17-20
Definitions.
§ 47-17-30
Antemortem and postmortem inspections; quarantine, segregation, and reinspection; condemnation of unwholesome livestock and meat.
§ 47-17-310
Unlawful importation of foreign meat containing communicable diseases.
§ 47-17-320
Enforcement; confiscation and destruction of meat.
§ 47-17-40
Sanitary conditions and practices required in slaughtering and processing establishments.
§ 47-17-50
Official inspection marks and other information on or accompanying containers and carcasses.
§ 47-17-510
Prohibition against misleading or deceptive practices, labeling, or misrepresenting product that is cell-cultivated meat.
§ 47-17-520
Application of article.
§ 47-17-530
Violations; penalties.
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