§ 4:12A-37 — Records

The director may require the licensees to keep the following records: (1) A record of all milk received, detailed as to location, and as to names and addresses of suppliers, with butter fat test, prices paid, deduction or charges made. (2) A record of all milk sold, classified as to grade, location and market outlet and size and style of container, with prices and amounts received therefor. (3) A record of quantities and prices of milk sold. (4) A record of the quantity of each milk product manufactured and quantity of milk and cream used in the manufacture of these products. Also the quantity and volume of milk products sold. (5) A record of wastage or loss of milk or butter fat. (6) A detailed record of the costs incurred in carrying on the business of the licensee. (7) Such other records and information as the board may deem necessary for the proper enforcement of this act. L.1941, c. 274, p. 731, s. 37.