New Hampshire § 143:4 Inspections

New Hampshire Statutes

§ 143:4 — Inspections

New Hampshire § 143:4

Title XPUBLIC HEALTH

Ch. 143SANITARY PRODUCTION AND DISTRIBUTION OF FOOD

SubdivisionGeneral Provisions

This text of New Hampshire § 143:4 (Inspections) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.H. Rev. Stat. Ann. § 143:4 (2026).

Text

The department of health and human services or its inspectors, or special agents designated for that purpose, shall have full power and authority at all times to enter and inspect every building, room, or other place occupied or used for the production, storage, sale, or distribution of food, and all utensils and appurtenances relating thereto. The department may determine the focus and frequency of inspections and shall use a risk-based approach in consideration of available resources to prioritize inspections.

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The department of health and human services or its inspectors, or special agents designated for that purpose, shall have full power and authority at all times to enter and inspect every building, room, or other place occupied or used for the production, storage, sale, or distribution of food, and all utensils and appurtenances relating thereto. The department may determine the focus and frequency of inspections and shall use a risk-based approach in consideration of available resources to prioritize inspections.