New Hampshire Statutes
§ 143:20 — Definition
New Hampshire § 143:20
JurisdictionNew Hampshire
Title XPUBLIC HEALTH
Ch. 143SANITARY PRODUCTION AND DISTRIBUTION OF FOOD
SubdivisionShellfish
This text of New Hampshire § 143:20 (Definition) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.H. Rev. Stat. Ann. § 143:20 (2026).
Text
The term "shellfish," as used in this subdivision, means all fresh or frozen edible species of oysters, clams or mussels, either shucked or in the shell, or scallops in any form, except when the final product form is the adductor muscle only.
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Legislative History
1951, 25:3, par. 26. RSA 143:20. 1965, 213:1, eff. Aug. 29, 1965. 2005, 229:2, eff. Sept. 9, 2005.
Nearby Sections
15
§ 143:1
Food Defined§ 143:10
License Required§ 143:11
Licenses; Fees§ 143:13
Revocation of Licenses, Etc§ 143:14
Procedure§ 143:15
Effect of Revocation, Etc§ 143:19
Enforcement of Requirements§ 143:19-a
Exemption§ 143:2
Unsanitary Conditions§ 143:20
Definition§ 143:21
Forbidden HarvestingCite This Page — Counsel Stack
Bluebook (online)
New Hampshire § 143:20, Counsel Stack Legal Research, https://law.counselstack.com/statute/nh/143/143%3A20.