New Hampshire Statutes
§ 143:20 — Definition
New Hampshire·Title X PUBLIC HEALTH·Ch. 143 SANITARY PRODUCTION AND DISTRIBUTION OF FOOD·Subdivision Shellfish
The term "shellfish," as used in this subdivision, means all fresh or frozen edible species of oysters, clams or mussels, either shucked or in the shell, or scallops in any form, except when the final product form is the adductor muscle only.
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Legislative History
1951, 25:3, par. 26. RSA 143:20. 1965, 213:1, eff. Aug. 29, 1965. 2005, 229:2, eff. Sept. 9, 2005.
Nearby Sections
15
§ 143:1
Food Defined§ 143:10
License Required§ 143:11
Licenses; Fees§ 143:13
Revocation of Licenses, Etc§ 143:14
Procedure§ 143:15
Effect of Revocation, Etc§ 143:19
Enforcement of Requirements§ 143:19-a
Exemption§ 143:2
Unsanitary Conditions§ 143:20
Definition§ 143:21
Forbidden Harvesting