New Hampshire Statutes
§ 143:3 — Defined
New Hampshire § 143:3
JurisdictionNew Hampshire
Title XPUBLIC HEALTH
Ch. 143SANITARY PRODUCTION AND DISTRIBUTION OF FOOD
SubdivisionGeneral Provisions
This text of New Hampshire § 143:3 (Defined) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.H. Rev. Stat. Ann. § 143:3 (2026).
Text
Unclean, unhealthful or unsanitary conditions or practices shall be deemed to exist if the floors, sidewalls and ceilings are not properly constructed and maintained; or if food in the process of production, storage, sale or distribution is unnecessarily exposed to flies, dust or dirt, or to the products of decomposition or fermentation incident to such production, storage, sale or distribution; or if any person is permitted to use as a sleeping room any place where food is prepared for sale, stored, served or sold; or if any employer shall knowingly permit or suffer any person who is affected with tuberculosis or any other communicable disease to work in such place; or if there is any other condition or practice which endangers the wholesomeness of food.
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Legislative History
1911, 15:2. PL 137:3. RL 162:3.
Nearby Sections
15
§ 143:1
Food Defined§ 143:10
License Required§ 143:11
Licenses; Fees§ 143:13
Revocation of Licenses, Etc§ 143:14
Procedure§ 143:15
Effect of Revocation, Etc§ 143:19
Enforcement of Requirements§ 143:19-a
Exemption§ 143:2
Unsanitary Conditions§ 143:20
Definition§ 143:21
Forbidden HarvestingCite This Page — Counsel Stack
Bluebook (online)
New Hampshire § 143:3, Counsel Stack Legal Research, https://law.counselstack.com/statute/nh/143/143%3A3.