Home/Georgia/Statutes/Title: 26/§ 26-4-2
Georgia Statutes

§ 26-4-2 — Liberal construction of chapter

Georgia § 26-4-2
JurisdictionGeorgia
Title26

This text of Georgia § 26-4-2 (Liberal construction of chapter) is published on Counsel Stack Legal Research, covering Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
O.C.G.A. § 26-4-2 (2026).

Text

The practice of pharmacy in this state is declared to be a learned profession and the practice of pharmacy affects the public health, safety, and welfare and is subject to regulation and control in the public interest. It is further declared to be a matter of public interest and concern that the practice of pharmacy in this state as a learned profession, as defined in this chapter, should merit and receive the confidence of the public and that only qualified persons be permitted to engage in the practice of pharmacy to ensure the quality of drugs and related devices distributed in this state. This chapter shall be liberally construed to carry out these objectives and purposes.

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Related

Harrell v. Lusk
439 S.E.2d 896 (Supreme Court of Georgia, 1994)
16 case citations
Sinkfield v. Oh
495 S.E.2d 94 (Court of Appeals of Georgia, 1997)
15 case citations
Foster v. Georgia Board of Chiropractic Examiners
359 S.E.2d 877 (Supreme Court of Georgia, 1987)
14 case citations
Harrell v. Lusk
430 S.E.2d 653 (Court of Appeals of Georgia, 1993)
3 case citations

Nearby Sections

15
§ 26-1-1
Food donation information and referral service; inspection of donated food
§ 26-2-1
Lard, mixed edible fat, and edible cottonseed oil
§ 26-2-100
Duties of inspectors
§ 26-2-100-1
Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products
§ 26-2-101
Inspections and examinations generally
§ 26-2-102
Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections
§ 26-2-103
Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and parts; reinspection; removal of inspectors
§ 26-2-104
Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products
§ 26-2-105
Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors
§ 26-2-106
Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products
§ 26-2-107
Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers
§ 26-2-108
Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products
§ 26-2-109
Timing of examination and inspection of slaughtered animals and food products
§ 26-2-110
Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally
§ 26-2-110-1
Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering
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Bluebook (online)
Georgia § 26-4-2, Counsel Stack Legal Research, https://law.counselstack.com/statute/ga/26-4-2.