Georgia § 26-2-100-1 Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products

Georgia Statutes

§ 26-2-100-1 — Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products

Georgia § 26-2-100-1

Title26

This text of Georgia § 26-2-100-1 (Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products) is published on Counsel Stack Legal Research, covering Georgia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

O.C.G.A. § 26-2-100-1 (2026).

Text

All examinations and inspections of nontraditional livestock carcasses and parts thereof, of nontraditional livestock meats and meat food products thereof, of sanitary conditions of all establishments in which nontraditional livestock meat and meat food products are prepared, and any other examination or inspection of nontraditional livestock and products thereof under or pursuant to this article shall be conducted by and through a voluntary inspection program with all costs thereof paid by the establishment slaughtering the nontraditional livestock or preparing such meat or meat food product, at rates established by the Commissioner.

Free access — add to your briefcase to read the full text and ask questions with AI

All examinations and inspections of nontraditional livestock carcasses and parts thereof, of nontraditional livestock meats and meat food products thereof, of sanitary conditions of all establishments in which nontraditional livestock meat and meat food products are prepared, and any other examination or inspection of nontraditional livestock and products thereof under or pursuant to this article shall be conducted by and through a voluntary inspection program with all costs thereof paid by the establishment slaughtering the nontraditional livestock or preparing such meat or meat food product, at rates established by the Commissioner.