California § 114185.5. 114185.5. (Amended by Stats. 2009, Ch. 571, Sec. 47.)

California Statutes

§ 114185.5. — 114185.5. (Amended by Stats. 2009, Ch. 571, Sec. 47.)

California § 114185.5.

JurisdictionCalifornia

Code HSCHealth and Safety Code - HSC

Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH

Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE

Ch. 6.CHAPTER 6. Equipment, Utensils, and Linens

Art. 5.ARTICLE 5. Linens

This text of California § 114185.5. (114185.5. (Amended by Stats. 2009, Ch. 571, Sec. 47.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Health and Safety Code - HSC Code § 114185.5. (2026).

Text

(a)Laundry facilities on the premises of a food facility shall be used only for the washing and drying of items used in the operation of the establishment.

(b)If work clothes or linens are laundered on the premises, a mechanical clothes washer and dryer shall be provided and used.

(c)If wiping cloths are laundered on the premises, they shall be laundered in a mechanical clothes washer and dryer or in a warewashing sink that is cleaned and sanitized before and after each time it is used to wash wiping cloths or wash produce or thaw food.

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(a)
Laundry facilities on the premises of a food facility shall be used only for the washing and drying of items used in the operation of the establishment.
(b)
If work clothes or linens are laundered on the premises, a mechanical clothes washer and dryer shall be provided and used.
(c)
If wiping cloths are laundered on the premises, they shall be laundered in a mechanical clothes washer and dryer or in a warewashing sink that is cleaned and sanitized before and after each time it is used to wash wiping cloths or wash produce or thaw food.