California § 114185.3. 114185.3. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California Statutes

§ 114185.3. — 114185.3. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California § 114185.3.

JurisdictionCalifornia

Code HSCHealth and Safety Code - HSC

Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH

Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE

Ch. 6.CHAPTER 6. Equipment, Utensils, and Linens

Art. 5.ARTICLE 5. Linens

This text of California § 114185.3. (114185.3. (Added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Health and Safety Code - HSC Code § 114185.3. (2026).

Text

(a)Linens that do not come in direct contact with food shall be laundered when they become wet, sticky, or visibly soiled.

(b)Cloth gloves shall be laundered before being used with a different type of raw food of animal origin such as beef, lamb, pork, fish and poultry.

(c)Cloth napkins shall be laundered between each use.

(d)Wet wiping cloths shall be laundered daily.

(e)Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.

Free access — add to your briefcase to read the full text and ask questions with AI

(a)
Linens that do not come in direct contact with food shall be laundered when they become wet, sticky, or visibly soiled.
(b)
Cloth gloves shall be laundered before being used with a different type of raw food of animal origin such as beef, lamb, pork, fish and poultry.
(c)
Cloth napkins shall be laundered between each use.
(d)
Wet wiping cloths shall be laundered daily.
(e)
Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.