California § 114185.3. 114185.3. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California Statutes

§ 114185.3. — 114185.3. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 6. CHAPTER 6. Equipment, Utensils, and Linens·Art. 5. ARTICLE 5. Linens

(a)Linens that do not come in direct contact with food shall be laundered when they become wet, sticky, or visibly soiled.

(b)Cloth gloves shall be laundered before being used with a different type of raw food of animal origin such as beef, lamb, pork, fish and poultry.

(c)Cloth napkins shall be laundered between each use.

(d)Wet wiping cloths shall be laundered daily.

(e)Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.

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(a)
Linens that do not come in direct contact with food shall be laundered when they become wet, sticky, or visibly soiled.
(b)
Cloth gloves shall be laundered before being used with a different type of raw food of animal origin such as beef, lamb, pork, fish and poultry.
(c)
Cloth napkins shall be laundered between each use.
(d)
Wet wiping cloths shall be laundered daily.
(e)
Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.

California § 114185.3. (114185.3. (Added by Stats. 2006, Ch. 23, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.