California § 114185.1. 114185.1. (Amended by Stats. 2007, Ch. 96, Sec. 39.)

California Statutes

§ 114185.1. — 114185.1. (Amended by Stats. 2007, Ch. 96, Sec. 39.)

California § 114185.1.

JurisdictionCalifornia

Code HSCHealth and Safety Code - HSC

Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH

Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE

Ch. 6.CHAPTER 6. Equipment, Utensils, and Linens

Art. 5.ARTICLE 5. Linens

This text of California § 114185.1. (114185.1. (Amended by Stats. 2007, Ch. 96, Sec. 39.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Health and Safety Code - HSC Code § 114185.1. (2026).

Text

(a)Wiping cloths that are in use for cleaning food spills shall not be used for any other purpose.

(b)Cloths used for wiping food spills shall be dry and used for cleaning food spills from tableware and carry-out containers or used only once, or if used repeatedly, held in a sanitizing solution of an approved concentration as specified in Section 114099.6.

(c)Dry or wet cloths that are used with raw foods of animal origin shall be kept separate from cloths used for other purposes, and wet cloths used with raw foods of animal origin shall be kept in a separate sanitizing solution.

(d)Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.

(e)Working containers of sanitizing solutions for storage of in-use

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(a)
Wiping cloths that are in use for cleaning food spills shall not be used for any other purpose.
(b)
Cloths used for wiping food spills shall be dry and used for cleaning food spills from tableware and carry-out containers or used only once, or if used repeatedly, held in a sanitizing solution of an approved concentration as specified in Section 114099.6.
(c)
Dry or wet cloths that are used with raw
foods of animal origin shall be kept separate from cloths used for other purposes, and wet cloths used with raw foods of animal origin shall be kept in a separate sanitizing solution.
(d)
Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
(e)
Working containers of sanitizing solutions for storage of in-use wiping cloths shall be used in a manner to prevent contamination of food, equipment, utensils, linens, or single-use articles.