Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE/Ch. 6.: CHAPTER 6. Equipment, Utensils, and Linens/Art. 5.: ARTICLE 5. Linens/§ 114185.4.
California Statutes

§ 114185.4. — 114185.4. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 6. CHAPTER 6. Equipment, Utensils, and Linens·Art. 5. ARTICLE 5. Linens
(a)Adequate and suitable space shall be provided for the storage of clean linens.
(b)Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-use articles.

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California § 114185.4. (114185.4. (Added by Stats. 2006, Ch. 23, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

Nearby Sections

6
§ 114185.
114185. (Amended by Stats. 2009, Ch. 571, Sec. 46.)
§ 114185.1.
114185.1. (Amended by Stats. 2007, Ch. 96, Sec. 39.)
§ 114185.2.
114185.2. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114185.3.
114185.3. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114185.4.
114185.4. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114185.5.
114185.5. (Amended by Stats. 2009, Ch. 571, Sec. 47.)
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