California Statutes
§ 114099.6. — 114099.6. (Amended by Stats. 2012, Ch. 629, Sec. 1.)
California § 114099.6.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 5.CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils
This text of California § 114099.6. (114099.6. (Amended by Stats. 2012, Ch. 629, Sec. 1.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 114099.6. (2026).
Text
Manual sanitization shall be accomplished in the final sanitizing rinse by one of the following:
(a)Immersion for at least 30 seconds where the water temperature is maintained at 171 degrees Fahrenheit or above.
(b)The application of sanitizing chemicals by immersion, manual swabbing, or
brushing, using one of the following solutions:
(1)Contact with a solution of 100 ppm available chlorine solution for at least 30 seconds.
(2)Contact with a solution of 25 ppm available iodine for at least one minute.
(3)Contact with a solution of 200 ppm quaternary ammonium for at least one minute.
(4)Contact with a solution of ozone that meets the requirements of Section 180.940 of Title 40 of the Code of Federal Regulations and that is generated by a device located onsite at the food facilit
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Legislative History
Amended by Stats. 2012, Ch. 629, Sec. 1. (AB 1427) Effective January 1, 2013.
Nearby Sections
8
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Bluebook (online)
California § 114099.6., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/114099.6..