Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE/Ch. 5.: CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils/§ 114099.5.
California Statutes

§ 114099.5. — 114099.5. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 5. CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils
In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures.

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California § 114099.5. (114099.5. (Added by Stats. 2006, Ch. 23, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

Nearby Sections

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§ 114099.
114099. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114099.1.
114099.1. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114099.2.
114099.2. (Amended by Stats. 2009, Ch. 571, Sec. 38.)
§ 114099.3.
114099.3. (Amended by Stats. 2007, Ch. 96, Sec. 36.)
§ 114099.4.
114099.4. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114099.5.
114099.5. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114099.6.
114099.6. (Amended by Stats. 2012, Ch. 629, Sec. 1.)
§ 114099.7.
114099.7. (Amended by Stats. 2013, Ch. 556, Sec. 13.)
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