Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE/Ch. 5.: CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils/§ 114099.5.
California Statutes

§ 114099.5. — 114099.5. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California § 114099.5.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 5.CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils

This text of California § 114099.5. (114099.5. (Added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Health and Safety Code - HSC Code § 114099.5. (2026).

Text

In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures.

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Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

Nearby Sections

8
§ 114099.
114099. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114099.1.
114099.1. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114099.2.
114099.2. (Amended by Stats. 2009, Ch. 571, Sec. 38.)
§ 114099.3.
114099.3. (Amended by Stats. 2007, Ch. 96, Sec. 36.)
§ 114099.4.
114099.4. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114099.5.
114099.5. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114099.6.
114099.6. (Amended by Stats. 2012, Ch. 629, Sec. 1.)
§ 114099.7.
114099.7. (Amended by Stats. 2013, Ch. 556, Sec. 13.)
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Bluebook (online)
California § 114099.5., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/114099.5..