Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE/Ch. 5.: CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils/§ 114099.4.
California Statutes

§ 114099.4. — 114099.4. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 5. CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils
If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be designed with an integral heating device that is capable of maintaining water at a temperature not less than 171°F and provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.

Free access — add to your briefcase to read the full text and ask questions with AI

California § 114099.4. (114099.4. (Added by Stats. 2006, Ch. 23, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

Nearby Sections

8
§ 114099.
114099. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114099.1.
114099.1. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114099.2.
114099.2. (Amended by Stats. 2009, Ch. 571, Sec. 38.)
§ 114099.3.
114099.3. (Amended by Stats. 2007, Ch. 96, Sec. 36.)
§ 114099.4.
114099.4. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114099.5.
114099.5. (Added by Stats. 2006, Ch. 23, Sec. 2.)
§ 114099.6.
114099.6. (Amended by Stats. 2012, Ch. 629, Sec. 1.)
§ 114099.7.
114099.7. (Amended by Stats. 2013, Ch. 556, Sec. 13.)
View on official source ↗