California Statutes
§ 114099.2. — 114099.2. (Amended by Stats. 2009, Ch. 571, Sec. 38.)
California § 114099.2.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 5.CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils
This text of California § 114099.2. (114099.2. (Amended by Stats. 2009, Ch. 571, Sec. 38.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 114099.2. (2026).
Text
(a)Notwithstanding Section 114099, manual warewashing shall be accomplished by using a three-compartment sink.
(b)The temperature of the washing solution shall be maintained at not less than 100°F or the temperature specified by the manufacturer on the cleaning agent manufacturer’s label instructions or as provided in writing by the
manufacturer.
(c)The utensils shall then be rinsed in clear water before being immersed in a sanitizing solution.
(d)Manual sanitization shall be accomplished as specified in Section 114099.6.
(e)In-place sanitizing shall be accomplished as specified in Section 114099.6.
(f)Other methods may be used if approved by the enforcement agency.
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Legislative History
Amended by Stats. 2009, Ch. 571, Sec. 38. (SB 241) Effective October 11, 2009.
Nearby Sections
8
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Bluebook (online)
California § 114099.2., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/114099.2..