Zhao v. Ke Zhang Inc.

CourtDistrict Court, E.D. New York
DecidedMarch 31, 2021
Docket1:18-cv-06452
StatusUnknown

This text of Zhao v. Ke Zhang Inc. (Zhao v. Ke Zhang Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Zhao v. Ke Zhang Inc., (E.D.N.Y. 2021).

Opinion

UNITED STATES DISTRICT COURT EASTERN DISTRICT OF NEW YORK ------------------------------------x

PIYOU ZHAO and ZHIQIANG WANG, on behalf of themselves and others similarly situated, MEMORANDUM & ORDER 18-CV-6452(EK)(VMS) Plaintiffs,

-against-

KE ZHANG INC. d/b/a KE ZHANG, ZOU JIA YONG, INC. d/b/a T & T RESTAURANT, WEN CHAI ZOU, LI HUI ZHU, XIANG KENG ZHU, and TENGYU ZHU,

Defendants.

------------------------------------x ERIC KOMITEE, United States District Judge: Piyou Zhao and Zhiqiang Wang bring this action against two family-run restaurants, Ke Zhang Inc. (“Ke Zhang”) and Zou Jia Yong, Inc. (“T&T”), and their owners. Plaintiffs were initially hired to make deliveries for Ke Zhang, but ended up making some deliveries for T&T as well. They claim that during their employment, the Defendants violated the Fair Labor Standards Act (“FLSA”) and New York Labor Law (“NYLL”) by failing to pay them appropriate wages and to provide them certain wage notices. Defendants now move for summary judgment. They argue that the FLSA does not apply to them; that no defendant except Ke Zhang and one of its owners actually qualified as Plaintiffs’ statutory “employers”; that no violation was “willful,” and therefore a two-year statute of limitations should apply to the FLSA claims; and that they acted in “good faith,” which precludes liquidated damages. For the following reasons, the

Defendants’ motion is granted in part and denied in part. Background

The following factual recitation is drawn from the parties’ deposition testimony, unless otherwise noted. The defendants are two restaurants — T&T and Ke Zhang — and their owners. T&T is a small take-out restaurant in Flushing, Queens that offers breakfast and other light fare. Deposition of Wen Chai Zou 12:10-13, 13:6-10, 19:9-12, ECF No. 44-7 (“Chai Dep.”). During the period in question, T&T was owned by Wen Chai Zou and her husband Xiang Keng Zhu.1 Chai Dep. 9:6-7, 9:21-10:7. It is not clear from the evidentiary record how profitable T&T was. Chai Dep. 13:15-18 (testifying that she did not know how much T&T made in sales). Across the street from T&T is Ke Zhang, a full-service restaurant operated by the T&T owners’ son, Tengyu Zhu, and daughter, Li Hui Zhu. Deposition of Tengyu Zhu 12:6- 14, ECF No. 44-8 (“Tengyu Dep.”); Chai Dep. 13:19-14:8. Ke Zhang is a larger restaurant that offers lunch and dinner, and

1 This Order will refer to the individual defendants by their first names, because several of them share the same last name. generates between $700,000 and $800,000 per year in sales. Tengyu Dep. 21:22-22:1. Tengyu hired Plaintiffs Zhao and Wang to make

deliveries for Ke Zhang — Zhao in August 2014 and Wang in March 2016. Deposition of Piyou Zhao 8:15-17, 10:17-20, ECF No. 44-4 (“Zhao Dep.”); Deposition of Zhiqiang Wang 7:19-8:2, ECF No. 44-3 (“Wang Dep.”). According to Plaintiffs, they also performed other tasks at Ke Zhang such as deconstructing boxes for recycling and cleaning the parking lot. Zhao Dep. 9:3-18; Wang Dep. 46:23-47:18. Plaintiffs also occasionally made deliveries for T&T. T&T did not offer delivery services until Zhao proposed to Chai that he would make deliveries for that restaurant in exchange for breakfast. Chai Dep. 15:25-16:6; Zhao Dep. 36:21-37:2. Wang also made T&T deliveries in exchange for breakfast. Wang Dep. 42:2-8; see also Chai Dep. 20:18-21. T&T made only about two to three deliveries per week, see Chai Dep. 15:25-16:16, and

Tengyu testified that those deliveries typically occurred in the morning, before Ke Zhang opened. Tengyu Dep. 67:15-25. Chai coordinated with Plaintiffs when an order needed to be delivered, but Plaintiffs were not always available when asked. Chai Dep. 21:5-11. Chai’s husband Xiang, who is also a defendant here, worked as a cook at T&T but did not interact with either named Plaintiff. Chai Dep. 21:12-16; see also Deposition of Xiang Keng Zhu, 10:14-16, 14:16-19, ECF No. 44-6 (“Xiang Dep.”). Chai testified that the value of the breakfasts that Plaintiffs received in exchange for morning deliveries was

between one and four dollars a day. Chai Dep. 17:2-4, 19:9-16. She kept no records of how much Plaintiffs would have owed if they had purchased these meals. Chai Dep. 22:14-21. The bulk of Plaintiffs’ work was making deliveries for Ke Zhang, where Tengyu was “the boss.” Tengyu Dep. 12:2. Tengyu was in charge of hiring and firing, setting schedules, and paying salaries. Tengyu Dep. 34:17-19, 59:12-22; Deposition of Li Hui Zhu 11:2-6, 26:3-6, ECF No. 44-5 (“Li Hui Dep.”); Zhao Dep. 41:18-22. Although Li Hui owns fifty percent of Ke Zhang, she leaves management decisions to her brother. Tengyu Dep. 12:6-15; Li Hui Dep. 14:16-19. Li Hui had previously worked for Ke Zhang part-time, but now only comes in for a few hours when

needed, and helps with tasks such as answering the phone, working the cash register when the cashier is unavailable, and taking and packing orders. Tengyu Dep. 17:15-21; Li Hui Dep. 17:16-25, 20:18-25. Tengyu testified that he was not familiar with labor law requirements, despite being in charge of Ke Zhang’s compensation policies. Tengyu understood that “overtime” meant an employee working over forty hours in a given week, but he did not know how to calculate his employees’ overtime rates and had never done so before. Tengyu Dep. 35:10-19. Tengyu did not keep records of his employees’ hours. He would write his employees’ hours “on a piece of paper for myself to review,” but

then would “basically dispose” of these records “the same day.” Id. 35:20-36:10. Tengyu’s accountant gave him a wage poster that he hung on the wall, but he “didn’t pay attention to it”; he testified that he did not understand it because he can only read a “little bit” of English. Id. 60:10-61:7, 69:11-12. Tengyu did not give Zhao or Wang a “wage notice” when he hired them. Id. 37:17-23, 59:12-19. He believed that Wang and Zhao made “far more than whatever the government requires” and Tengyu “never imagined” they would challenge their wages. Id. 37:23- 38:2, 39:8-11 (“I thought [Zhao made] more than enough.”). Chai also testified that she was not aware of federal or state labor laws. Chai Dep. 23:2-4.

Tengyu fired Zhao in October 2018 after receiving a customer complaint. Zhao Dep. 47:16-25. Wang left Ke Zhang in March 2019 on disability after suffering an injury at that restaurant. Defs.’ Br. in Support of Motion at 8, ECF No. 44-2. In November 2018, Zhao initiated this lawsuit, which Wang later joined. The Amended Complaint alleges claims under the FLSA and NYLL, including for unpaid minimum and overtime wages and liquidated damages. In addition, Plaintiffs allege they were not paid the requisite “spread of hours” pay under the NYLL, which mandates one additional hour of pay at the state minimum hourly rate for any workday that lasts longer than ten hours. Plaintiffs also claim they were not provided with

paystubs or with a wage notice at the time of hiring, as required by the NYLL. Legal Standard Summary judgment is appropriate “if the movant shows that there is no genuine dispute as to any material fact and the movant is entitled to judgment as a matter of law.” Fed. R. Civ. P. 56(a). A genuine dispute of material fact exists “if the evidence is such that a reasonable jury could return a verdict for the nonmoving party.” Anderson v. Liberty Lobby, Inc., 477 U.S. 242, 248 (1986). The moving party may demonstrate the absence of a genuine issue of material fact “in either of two ways: (1) by

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