Jian Long Li v. Li Qin Zhao

35 F. Supp. 3d 300, 2014 WL 3887860, 2014 U.S. Dist. LEXIS 109920
CourtDistrict Court, E.D. New York
DecidedAugust 8, 2014
DocketNo. 11-CV-5636 (PKC)
StatusPublished
Cited by48 cases

This text of 35 F. Supp. 3d 300 (Jian Long Li v. Li Qin Zhao) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Jian Long Li v. Li Qin Zhao, 35 F. Supp. 3d 300, 2014 WL 3887860, 2014 U.S. Dist. LEXIS 109920 (E.D.N.Y. 2014).

Opinion

MEMORANDUM & ORDER

PAMELA K. CHEN, District Judge:

The dispositive issue in this wage-and-hour case is whether Plaintiff, a delivery person for a local family-owned Chinese restaurant, was an employee covered by the Fair Labor Standards Act (the “FLSA”), 29 U.S.C. § 201 et seq. For the reasons set forth below, the Court finds that Plaintiff was not a covered employee, and thus grants summary judgment in favor of Defendants on Plaintiff’s FLSA claim and, correspondingly, declines to exercise supplemental jurisdiction over his state-law claims.

[302]*302I. Background2

New China House Take Out (“China House”), which began doing business in August 2007, was a small dine-in, take-out, and delivery3 restaurant in Westbury, New York, run by Zhao and her husband, Defendant King Chong Yuen (“Yuen”). (Defs.’ 56.1 ¶¶ 1-4.) This 900-square foot operation consisted of four tables and a five-burner cooking range. (Id. ¶ 2.)

It is difficult to obtain an exact accounting of China House’s finances, due to a lack of financial documentation.4 In its tax returns to the Internal Revenue Service (“IRS”), for 2010, the restaurant reported (i) $70,901 in gross sales; and (ii) costs of $30,000 for rent, $19,246 for goods sold, $9,129 for utilities, $2,340 for other expenses (i.e., telephone, trash.removal, and water), $400 for legal services, and $330 for taxes and licenses. (Dkt. Nos. 46-1-46-7 (“Defs.’ (Exs.”), Ex. B, at ECF 20-21.)5 For the first quarter of 2011—from January 1, 2011 to April 1, 2011—the restaurant reported (i) $18,294 in gross sales; and (ii) costs of $10,400 for rent, $4,750 for goods sold, $2,499 for utilities, $784 for other expenses, $100 for legal services, and nothing for taxes and licenses. (Id. at ECF 4-5.)

Other available information, however, reflects higher-than-reported amounts for gross sales, rent, and goods sold:

• The bank account for China House accrued a total of $60,849.97 in 2010 and $30,283.91 in the first five months of 2011. (Defs.’ 56.1 ¶ 26.) The amounts of money that accrued in the restaurant’s bank account, however, “might not be able to show the accurate amount of [its] income because sometimes the cash income received by the restaurant might be used to pay something without being deposited into the bank account first.”6 (Id. ¶22 (emphasis added).) As discussed infra at Section II.B.1, these amounts suggest that the restaurant earned more than its reported gross sales.
• Based on Zhao’s deposition testimony, the annual rent for China House was $31,200, which appears to be more than its reported rent in 2010. (Pl.’s Ex. 1, at 17:2-17:4).
• Invoices from Chun World Vegetable Inc.,7 China House’s sole supplier [303]*303(Defs.’ 56.1 ¶ 15),8 indicate that, between June 2010 and February 2011, the restaurant bought goods averaging $54,148.32 every year. (id. ¶ 16; Defs.’ Ex. C.) These amounts seem to exceed the restaurant’s reported cost of goods sold.

With respect to the employees of China House, Yuen and Zhao, as husband and wife, handled all aspects of the restaurant, including food preparation, cooking, service, and delivery. (Defs.’ 56.1 ¶4.) The restaurant also employed Li, as a delivery person, and an unnamed individual, as a chef.9 (Dkt. No. 48 (“Li Aff.”) ¶ 8; Pl.’s 56.1 ¶ 3.) Li alleges that, during his employment, he worked approximately 11-hour shifts, six days a week, earning a monthly wage of $1,800.10 (Li Aff. ¶¶ 9, 15.) Li speculates that “China House also paid its other employees a regular wage.” (Id. ¶ 10.) However, there is no evidence that Yuen and Zhao paid themselves wages, apart from the restaurant’s profits, if any.11 On the contrary, Zhao testified, at her deposition, that “if ... after expenses [my husband and I] have more [from the restaurant], then that more ... is my wage, but if we have a loss, I even take my money to compensate it,” and that the same was true of her husband. (Pl.’s Ex. 1, at 17:6-9,17:20-21.)

Li’s employment lasted from June 4, 2010 to January 28, 2011. (Defs.’ 56.1 ¶ 7.) During the course of his employment, Li purportedly helped with cleaning and food preparation, in addition to making deliveries. (Li Aff. ¶ 14.) Li delivered food in his own car, averaging $15 every day in gas, which he routinely bought at “gas stations closest to China House, including Mobil, Hess and BP.” (Id. ¶¶ 18-20.) Li also used a cellular phone to call customers about their delivery orders. (Id. ¶ 21.)

On November 17, 2011, Li filed suit. (Dkt. No. 1.) In Li’s second amended, and operative, complaint, he claims that Defendants violated the FLSA by failing to pay him overtime, see 29 U.S.C. § 207 (“FLSA claim”). (Dkt. No. 30 ¶¶ 18-23.) Li also claims that Defendants violated the New York State Minimum Wage Act, N.Y. Lab. Law § 650 et seq., and other regulations, see N.Y. Comp.Codes R. & Regs. tit. 12, §§ 146-1.4, 1.6, by failing to pay him overtime and spread-of-hours compensation (the “state-law claims”).12 (Dkt. No. 30 ¶¶ 18-28.)

[304]*304On January 6, 2014, the parties folly briefed, and filed, Defendants’ summary judgment motion, which the Court now addresses. (Dkt. No. 48.)

II. Discussion

A. Legal Standard

To dismiss one of the plaintiffs claims on summary judgment, the defendants, as the moving parties, must demonstrate that “there is no genuine dispute as to any material fact,” and, thus, that they are “entitled to judgment as a matter of law.” Fed.R.Civ.P. 56(a). Because the plaintiff, as the non-moving party, has the “burden of proof at trial” on his claim, the defendants’ ability to satisfy this standard as to any “essential element” of that claim “necessarily renders all other facts immaterial,” Celotex Corp. v. Catrett, 477 U.S. 317, 322-28, 106 S.Ct. 2548, 91 L.Ed.2d 265 (1986) (Rehnquist, J.), and entitles the defendants to summary judgment.

This standard imposes the initial burden on the defendants to show the absence of a “genuine” dispute over facts relevant to the plaintiffs claim, or any element thereof, which would allow a “reasonable jury” to “return a verdict for” the plaintiff. Anderson v. Liberty Lobby, Inc., 477 U.S. 242, 248, 106 S.Ct. 2505, 91 L.Ed.2d 202 (1986) (White, J.). “Where, as here, [the plaintiff] bears the burden of proof at trial, [the defendants] may show prima facie entitlement to summary judgment in one of two ways:

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Bluebook (online)
35 F. Supp. 3d 300, 2014 WL 3887860, 2014 U.S. Dist. LEXIS 109920, Counsel Stack Legal Research, https://law.counselstack.com/opinion/jian-long-li-v-li-qin-zhao-nyed-2014.