Tung v. Banzai Steakhouse Inc.

CourtDistrict Court, S.D. New York
DecidedSeptember 8, 2023
Docket7:22-cv-05750
StatusUnknown

This text of Tung v. Banzai Steakhouse Inc. (Tung v. Banzai Steakhouse Inc.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Tung v. Banzai Steakhouse Inc., (S.D.N.Y. 2023).

Opinion

UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF NEW YORK

TZU-HSIANG TUNG and all others similarly situated,

Plaintiff, No. 22-CV-5750 (KMK)

v. OPINION & ORDER

BANZAI STEAKHOUSE INC., et al,

Defendants.

Appearances:

Brian S. Schaffer, Esq. Frank J. Mazzaferro, Esq. Katherine Bonilla, Esq. Fitapelli & Schaffer LLP New York, NY Counsel for Plaintiff

Raymond Nardo, Esq. Law Office of Raymond Nardo Mineola, NY Counsel for Plaintiff

Sameer Nath, Esq. Yuting Zhang, Esq. Sim & DePaola LLP Bayside, NY Counsel for Defendants

Sang Joon Sim, Esq. Sim & Record, LLP Bayside, NY Counsel for Defendants KENNETH M. KARAS, District Judge: Plaintiff Tzu-Hsiang Tung (“Plaintiff”) brings this Action against Banzai Steakhouse Inc. (“Banzai Steakhouse”) and Karl Shao (collectively, “Defendants”), alleging violations of the Fair Labor Standards Act (“FLSA”) and the New York Labor Law (“NYLL”). (See generally Compl.

(Dkt. No. 5).) Before the Court is Plaintiff’s Motion for Conditional Collective Certification (the “Motion”). (See Dkt. No. 18.) For the following reasons, Plaintiff’s Motion is granted. I. Background A. Factual Background The following facts are taken from the Complaint and Plaintiff’s supporting declaration. (Mazzaferro Decl. (Dkt. No. 20).) Banzai Steakhouse is a Japanese Restaurant with its principal place of business located in Hartsdale, New York. (Compl. ¶ 10.) Plaintiff was employed by Defendants as a waiter from April 14, 2022 through June 1, 2022. (Id. ¶ 16.) “Plaintiff was not exempt from the minimum wage or overtime requirements set forth in the FLSA” or the “the minimum wage or overtime

requirements set forth in the NYLL.” (Id. ¶¶ 18–19.) Plaintiff worked approximately five days a week; from approximately 1:00 p.m. to 10:00 p.m. three days a week and approximately 11:00 a.m. to 11:00 p.m. two days a week. (Id. ¶ 20.) Plaintiff alleges that despite the numerous hours Plaintiff worked throughout the day, he was always paid a flat rate of $40 per day which was below the minimum wage and that he was not paid at time and one half the regular rate of pay for hours worked in excess of 40 hours per week. (Id. ¶¶ 21–22.) Plaintiff was not permitted an uninterrupted half hour for required meal breaks during Plaintiff’s shifts. (Id. ¶ 23.) Plaintiff also did not receive proper pay stubs. (Id. ¶ 25.) Plaintiff participated in a tip pool, however “Defendants included kitchen employees, who were not directly involved in the serving of food or beverages” in the tip pool and Defendants did not keep proper records of the tip pool. (Id. ¶¶ 27–29.) Specifically, Plaintiff “was required to share tips with kitchen employees including the Kitchen Chef Xao Zhao and a

dishwasher referred to as ‘Uncle’”—he “observed kitchen employees such as Chef Xao Zhao and Dishwasher ‘Uncle’ receive tips” at the end of the night. (Mazzaferro Decl. Ex. B ¶¶ 7–8 (Dkt. No. 20).) Chefs “had very minimal interaction with customers”—Plaintiff generally would not see the chefs take food or drink orders or deliver food to customers, they “primarily remained in the kitchen away from customer view during their shifts”— instead, “food and drink orders were taken by the wait staff, and food and drinks were deliverer to tables by the wait staff.” (Id. ¶ 9.) Dishwashers also “had very minimal interaction with customers” and “remained in the kitchen away from customer view during their shifts.” (Id. ¶ 10.) “Numerous wait staff employees” including Jenny, Xao Her, and Fei Peng “also complained amongst one another throughout their shifts regarding kitchen employees receiving tips.” (Id. ¶ 11.) Plaintiff did not

“determine[] how much to tip out the kitchen employees, chefs or dishwashers” and “was not asked whether or not [he] wanted to tip them out.” (Id. ¶ 12.) Plaintiff’s discussions with other wait staff employees revealed that they were also paid a flat daily rate regardless of hours worked. (Id. ¶¶ 6, 13, 15.) When Plaintiff spoke to waiters Jenny, Fei Peng, Xao Her, and Xao Ling in May 2022, they told Plaintiff that they were similarly paid $40 per shift, or less, regardless of the hours they worked. (Id. ¶ 15.) “After asking how much [Plaintiff] was paid, Jenny [] told [Plaintiff] that she received $30 per shift, regardless of the hours worked.” (Id.) Plaintiff “observed that these individuals also worked similar hours to [him]” and “they informed [him] that they did not receive additional pay when they worked over 40 hours.” (Id.) “Numerous wait staff employees,” including Jenny, Fei Peng, Xao Her, and Xao Ling, “also complained amongst one another throughout their shifts regarding Defendants[’] failure to pay minimum wage.” (Id. ¶ 16.) B. Procedural History

On July 6, 2022, Plaintiff filed his Complaint alleging, in part, Defendants’ violation of the minimum wage and overtime provisions of the FLSA. (See Dkt. No. 5.) Defendants filed an answer on August 16, 2022. (See Dkt. No. 6.) On October 20, 2022, Plaintiff filed a Motion for Conditional Collective Certification pursuant to 29 U.S.C. § 216(b). (See Not. of Mot. (Dkt. No. 18); Mem. of Law in Supp. of Mot. (“Pl.’s Mem.”) (Dkt. No. 19).) Defendants filed their Opposition on December 1, 2022. (See Mem. of Law in Opp. (“Defs.’ Mem.”) (Dkt. No. 27).) Plaintiff filed a reply on December 8, 2022. (See Reply to Mot. (“Pl.’s Reply Mem.”) (Dkt. No. 29).) II. Discussion A. FLSA Conditional Certification

1. Standard for Conditional Certification The FLSA provides that an employee whose rights under the FLSA were violated may file an action in any federal or state court of competent jurisdiction “for and in behalf of himself or themselves and other employees similarly situated.” 29 U.S.C. § 216(b). Although the FLSA does not require them to do so, “district courts have discretion, in appropriate cases, to implement § 216(b) by facilitating notice to potential plaintiffs of the pendency of the action and of their opportunity to opt-in as represented plaintiffs.” Myers v. Hertz Corp., 624 F.3d 537, 554 (2d Cir. 2010) (alterations and internal quotation marks omitted). The Second Circuit has endorsed “a two step-method of certification in an opt-in collective action under the FLSA.” Amador v. Morgan Stanley & Co., No. 11-CV-4326, 2013 WL 494020, at *2 (S.D.N.Y. Feb. 7, 2013) (internal quotation marks omitted). First, the district court must make “an initial determination and send notice to potential opt-in plaintiffs who may be ‘similarly situated’ to the named plaintiffs with respect to whether a FLSA violation has

occurred.” Id. (some internal quotation marks omitted). “Once a court conditionally certifies a collective action, it may then facilitate notice to all of the putative class members by approving a notice form.” Jenkins v. TJX Cos., 853 F. Supp. 2d 317, 320 (E.D.N.Y. 2012). After discovery is completed, “if it appears that some or all members of a conditionally certified class are not similarly situated,” a “defendant may move to challenge certification, at which point a court will conduct a more searching factual inquiry as to whether the class members are truly similarly situated.” Id. at 320–21. This case comes before the Court at the first phase, which means Plaintiff need only make a “modest factual showing” that “[he] and potential opt-in plaintiffs together were victims of a common policy or plan that violated the law.” Myers, 624 F.3d at 555 (internal quotation

marks omitted).

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