Silber v. Barbara's Bakery, Inc.

950 F. Supp. 2d 432, 2013 WL 2948154
CourtDistrict Court, E.D. New York
DecidedJune 14, 2013
DocketNos. 12-cv-5511 (WFK RLM), 12-cv-6087 (WFK RLM)
StatusPublished
Cited by22 cases

This text of 950 F. Supp. 2d 432 (Silber v. Barbara's Bakery, Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Silber v. Barbara's Bakery, Inc., 950 F. Supp. 2d 432, 2013 WL 2948154 (E.D.N.Y. 2013).

Opinion

DECISION AND ORDER

WILLIAM F. KUNTZ, II, District Judge.

Erin Silber (“Silber”) and Olympia Moro (“Moro”) (collectively, “Plaintiffs”) initiated these related actions as proposed class actions against Barbara’s Bakery, Inc. (“Defendant”) on November 5 and December 11, 2012, respectively. Plaintiffs allege Defendant falsely represents the content and quality of its products as “All Natural,” when, in fact, the products contain purportedly “unnatural” ingredients. According to Plaintiffs, consumers relied on these misrepresentations and were deceived into purchasing Defendant’s products during the period of time beginning September 21, 2006 and continuing through the conclusion of this action.1 On March 18, 2013, Plaintiffs moved for a Preliminary Injunction to enjoin Defendant from continuing to propagate allegedly fraudulent and misleading marketing statements in connection with its cereal products.2 On May 7, 2013, this Court heard oral argument on Plaintiffs’ motion and, on May 23, 2013, the parties submitted supplemental, post-argument briefing. On consideration of the parties’ arguments and submissions, the Court DENIES Plaintiffs’ motion in all respects.

I. Background

Defendant is a California corporation and a wholly owned subsidiary of Weetabix Company, Inc., with its principal place of business located in Massachusetts. Answer at ¶ 20.3 Defendant sells a variety of cereal and snack products under the Puffins brand name, including Puffins Original, Puffins Peanut Butter and Chocolate, Puffin Puffs, and other similar varieties (“Puffins”). Id. at ¶ 1; Compl. at ¶ 1. Defendant’s logo contains the phrase, “All Natural Since 1971.” Compl. at ¶ 2; Answer at ¶ 2. This and similar phrases, such as “All Natural” and “100% Natural,” appear on Defendant’s product packaging, advertisements, promotional materials, and website. Compl. at ¶ 2-4; Answer at ¶ 2-4. For example, Puffins cereal boxes display phrases such as “Eat the Way you Live, Naturally,” and “Make friends with All Natural Goodness,” while its website [435]*435includes phrases such as “Eat Natural, Live Natural,” and “The best things in life are natural.” Compl. at ¶¶ 22-23; Answer at ¶¶ 22-23.

Moro is a citizen of New York, who allegedly purchased Puffins products while relying on the products’ “All Natural” advertising. Moro Compl. at ¶ 9. Silber is also a citizen of New York, domiciled in Brooklyn, New York, who allegedly relied on the phrases displayed on Defendant’s product packaging when she purchased a box of Puffins Original cereal, during the proposed Class Period. Compl. at ¶ 19. According to Silber, the above-listed phrases are “central to the marketing” of Defendant’s products. Id. at ¶ 5.

Plaintiffs contend Defendant’s marketing campaign is controverted by the contents of Defendant’s products, which include “synthetic ingredients and corn that is derived from unnatural, genetically modified plants.” Id at ¶ 6. Indeed, Defendant admits that certain of its products contain “corn, bred from genetically modified seeds.” Answer at ¶ 6.

Plaintiffs argue Defendant’s marketing phraseology is “false, misleading, and designed to deceive consumers into purchasing,” and paying a premium for, its products. Compl. at ¶¶ 16, 9. Plaintiffs base this argument on three contentions: first, the term “natural” has been partially defined by federal agencies, see id. at ¶¶ 10-11; second, a majority of consumers expect “natural” foods to be free from genetically modified organisms (“GMOs”), see id. at ¶ ¶¶ 13-14; and, third, GMOs and other of Defendant’s ingredients are commonly understood to be “unnatural,” see id. at ¶ 15. The Court summarizes each contention in turn.

First, Plaintiffs claim “natural” has been “at least partially defined by federal agencies and regulations.” Id. at ¶ 10. Plaintiffs argue the Court may take judicial notice of Food and Drug Administration (“FDA”) definitions and statements, and that, “according to FDA policy, ‘natural’ means the product does not contain synthetic or artificial ingredients.” Pis.’ Br. at 12, nn. 21-22 (quoting Declaration of Yvette Golan (“Golan Deck”), Ex. 21 at 2 (“FDA: Consumer Health Information: Food Label Helps Consumers Make Healthier Choices”)); see also Golan Deck, Ex. 22 (“FDA: Label Declaration of Certification-Exempt Color Additives”). Plaintiffs cite the Code of Federal Regulations in support of their point that many of Defendant’s product ingredients are considered “synthetic” or “chemical preservatives.” Pis.’ Br. at 13 (citing 7 C.F.R. § 205.601, et seq.).4 However, although Plaintiffs cite the Federal Register in support of their point, the cited reference in fact contains the following language: “Although the use of the term ‘natural’ on the food label is of considerable interest to consumers and industry, FDA’s intent was not to establish a definition for ‘natural’ in this rulemaking.” Golan Deck, Ex. 23 (Food Labeling: Definitions of Nutrient Content Claims for the Fat, Fatty Acid, and Cholesterol Content of Food, 58 Fed. Reg. 2,302, 2407 (Dep’t of Health & Hu[436]*436man Servs. Jan. 6, 1993)) (emphasis added).

Defendant disputes Plaintiffs’ claims, noting in particular that “[t]he FDA has plainly stated that use of the term ‘natural’ on food labels has no defined meaning.” Def.’s Opp. Br. at 3 (citing Declaration of Clement L. Glynn (“Glynn Deck”), Ex. A (“FDA Transparency Basics,” available at http://www.fda.gov/AboutFDA/ Transpareney/Basics/ucm214868.htm (visited Apr. 16, 2013)). At oral argument, Plaintiffs conceded that the FDA has not agreed on a definition of “natural.” See Hr’g Tr. at 9:2-4 (“the FDA ... has indeed not commented on it and there is no federal definition as to what ‘all natural’ means”); 9:10-12 (natural “still has not been defined by the federal government with regard to the issue of genetically modified ingredients and what is ‘all natural’ ”). Nevertheless, Plaintiffs argue that FDA statements and publications provide sufficient guidance with respect to the meaning of “natural,” such that Defendant’s representations of its “All Natural” ingredients are false and misleading. See generally Pis.’ Suppl. Br. at 5-7 (citing FDA Warning Letter to Snapple Natural Beverage Co. (Mar. 9, 1992) and FDA Warning Letter to Oak Tree Farm Dairy, Inc. (Aug. 16, 2001), both of which warn against advertising products containing, e.g., ascorbic acid and potassium sórbate as “all natural”). Plaintiffs also reference a Third Circuit decision in Holk v. Snapple Beverage Corp. for the proposition that the FDA “has repeatedly stated that it ‘has considered natural’ to mean that nothing artificial or synthetic :.. is included in, or has been added to, the product.’” Pis.’ Suppl. Br. at 6 (citing 575 F.3d 329, 340 (3d Cir.2009)) (internal citation omitted)).5

Second, Plaintiffs report that “consumers expect ‘natural’ foods to be free of genetically engineered ingredients,” and that this expectation renders Defendant’s advertising misleading. Compl. at ¶ 13. For example, a 2010 study by the Hartman Group found that most consumers believe “natural” to imply the absence of GMOs. Id.

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950 F. Supp. 2d 432, 2013 WL 2948154, Counsel Stack Legal Research, https://law.counselstack.com/opinion/silber-v-barbaras-bakery-inc-nyed-2013.