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FEDERAL · 21 CFR

Part 101 — Food Labeling

50 sections · Title 21: Food and Drugs

§ 101.1Principal display panel of package form food.
§ 101.2Information panel of package form food.
§ 101.3Identity labeling of food in packaged form.
§ 101.4Food; designation of ingredients.
§ 101.5Food; name and place of business of manufacturer, packer, or distributor.
§ 101.7Declaration of net quantity of contents.
§ 101.8Vending machines.
§ 101.9Nutrition labeling of food.
§ 101.10Nutrition labeling of restaurant foods whose labels or labeling bear nutrient content claims or health claims.
§ 101.11Nutrition labeling of standard menu items in covered establishments.
§ 101.12Reference amounts customarily consumed per eating occasion.
§ 101.13Nutrient content claims—general principles.
§ 101.14Health claims: general requirements.
§ 101.15Food; prominence of required statements.
§ 101.17Food labeling warning, notice, and safe handling statements.
§ 101.18Misbranding of food.
§ 101.22Foods; labeling of spices, flavorings, colorings and chemical preservatives.
§ 101.30Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
§ 101.36Nutrition labeling of dietary supplements.
§ 101.42Nutrition labeling of raw fruit, vegetables, and fish.
§ 101.43Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
§ 101.44What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
§ 101.45Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
§ 101.54Nutrient content claims for “good source,” “high,” “more,” and “high potency.”
§ 101.56Nutrient content claims for “light” or “lite.”
§ 101.60Nutrient content claims for the calorie content of foods.
§ 101.61Nutrient content claims for the sodium content of foods.
§ 101.62Nutrient content claims for fat, fatty acid, and cholesterol content of foods.
§ 101.65Implied nutrient content claims and related label statements.
§ 101.67Use of nutrient content claims for butter.
§ 101.69Petitions for nutrient content claims.
§ 101.70Petitions for health claims.
§ 101.71Health claims: claims not authorized.
§ 101.72Health claims: calcium, vitamin D, and osteoporosis.
§ 101.73Health claims: dietary lipids and cancer.
§ 101.74Health claims: sodium and hypertension.
§ 101.75Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease.
§ 101.76Health claims: fiber-containing grain products, fruits, and vegetables and cancer.
§ 101.77Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease.
§ 101.78Health claims: fruits and vegetables and cancer.
§ 101.79Health claims: Folate and neural tube defects.
§ 101.80Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries.
§ 101.81Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD).
§ 101.82Health claims: Soy protein and risk of coronary heart disease (CHD).
§ 101.83Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD).
§ 101.91Gluten-free labeling of food.
§ 101.93Certain types of statements for dietary supplements.
§ 101.95“Fresh,” “freshly frozen,” “fresh frozen,” “frozen fresh.”
§ 101.100Food; exemptions from labeling.
§ 101.108Temporary exemptions for purposes of conducting authorized food labeling experiments.