Home/CFR/Title 7/Part 205
FEDERAL · 7 CFR

Part 205 — National Organic Program

106 sections · Title 7: Agriculture

§ 205.1Meaning of words.
§ 205.2Terms defined.
§ 205.3Incorporation by reference.
§ 205.100What has to be certified.
§ 205.101Exemptions from certification.
§ 205.102Use of the term, “organic.”
§ 205.103Recordkeeping by certified operations.
§ 205.104§ 205.104 [Reserved]
§ 205.105Allowed and prohibited substances, methods, and ingredients in organic production and handling.
§ 205.106-205.199§§ 205.106-205.199 [Reserved]
§ 205.200General.
§ 205.201Organic production and handling system plan.
§ 205.202Land requirements.
§ 205.203Soil fertility and crop nutrient management practice standard.
§ 205.204Seeds and planting stock practice standard.
§ 205.205Crop rotation practice standard.
§ 205.206Crop pest, weed, and disease management practice standard.
§ 205.207Wild-crop harvesting practice standard.
§ 205.208-205.209§§ 205.208-205.209 [Reserved]
§ 205.210Mushroom production practice standard.
§ 205.211-205.235§§ 205.211-205.235 [Reserved]
§ 205.236Origin of livestock.
§ 205.237Livestock feed.
§ 205.238Livestock care and production practices standard.
§ 205.239Mammalian and non-avian livestock living conditions.
§ 205.240Pasture practice standard.
§ 205.241Avian living conditions.
§ 205.242Transport and slaughter.
§ 205.243-205.269§§ 205.243-205.269 [Reserved]
§ 205.270Organic handling requirements.
§ 205.271Facility pest management practice standard.
§ 205.272Commingling and contact with prohibited substance prevention practice standard.
§ 205.273Imports to the United States.
§ 205.274-205.289§§ 205.274-205.289 [Reserved]
§ 205.290Temporary variances.
§ 205.291-205.299§§ 205.291-205.299 [Reserved]
§ 205.300Use of the term, “organic.”
§ 205.301Product composition.
§ 205.302Calculating the percentage of organically produced ingredients.
§ 205.303Packaged products labeled “100 percent organic” or “organic.”
§ 205.304Packaged products labeled “made with organic (specified ingredients or food group(s)).”
§ 205.305Multi-ingredient packaged products with less than 70 percent organically produced ingredients.
§ 205.306Labeling of livestock feed.
§ 205.307Labeling of nonretail containers.
§ 205.308Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “100 percent organic” or “organic.”
§ 205.309Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “made with organic (specified ingredients or food group(s)).”
§ 205.310Agricultural products produced or processed by an exempt operation.
§ 205.311USDA Seal.
§ 205.312-205.399§§ 205.312-205.399 [Reserved]
§ 205.400General requirements for certification.
§ 205.401Application for certification.
§ 205.402Review of application.
§ 205.403On-site inspections.
§ 205.404Granting certification.
§ 205.405Denial of certification.
§ 205.406Continuation of certification.
§ 205.407-205.499§§ 205.407-205.499 [Reserved]
§ 205.500Areas and duration of accreditation.
§ 205.501General requirements for accreditation.
§ 205.502Applying for accreditation.
§ 205.503Applicant information.
§ 205.504Evidence of expertise and ability.
§ 205.505Statement of agreement.
§ 205.506Granting accreditation.
§ 205.507Denial of accreditation.
§ 205.508Site evaluations.
§ 205.509Peer review panel.
§ 205.510Annual report, recordkeeping, and renewal of accreditation.
§ 205.511Accepting foreign conformity assessment systems.
§ 205.512-205.599§§ 205.512-205.599 [Reserved]
§ 205.600Evaluation criteria for allowed and prohibited substances, methods, and ingredients.
§ 205.601Synthetic substances allowed for use in organic crop production.
§ 205.602Nonsynthetic substances prohibited for use in organic crop production.
§ 205.603Synthetic substances allowed for use in organic livestock production.
§ 205.604Nonsynthetic substances prohibited for use in organic livestock production.
§ 205.605Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s)).”
§ 205.606Nonorganically produced agricultural products allowed as ingredients in or on processed products labeled as “organic.”
§ 205.607Amending the National List.
§ 205.608-205.619§§ 205.608-205.619 [Reserved]
§ 205.620Requirements of State organic programs.
§ 205.621Submission and determination of proposed State organic programs and amendments to approved State organic programs.
§ 205.622Review of approved State organic programs.
§ 205.623-205.639§§ 205.623-205.639 [Reserved]
§ 205.640Fees and other charges for accreditation.
§ 205.641Payment of fees and other charges.
§ 205.642Fees and other charges for certification.
§ 205.643-205.649§§ 205.643-205.649 [Reserved]
§ 205.660General.
§ 205.661Investigation.
§ 205.662Noncompliance procedure for certified operations.
§ 205.663Mediation.
§ 205.664§ 205.664 [Reserved]
§ 205.665Noncompliance procedure for certifying agents.
§ 205.666-205.667§§ 205.666-205.667 [Reserved]
§ 205.668Noncompliance procedures under State organic programs.
§ 205.669§ 205.669 [Reserved]
§ 205.670Inspection and testing of agricultural products to be sold or labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s)).”
§ 205.671Exclusion from organic sale.
§ 205.672Emergency pest or disease treatment.
§ 205.673-205.679§§ 205.673-205.679 [Reserved]
§ 205.680General.
§ 205.681Appeals.
§ 205.682-205.689§§ 205.682-205.689 [Reserved]
§ 205.690OMB control number.
§ 205.691Severability.
§ 205.692-205.699§§ 205.692-205.699 [Reserved]