Scott v. Chipotle Mexican Grill, Inc.

954 F.3d 502
Court of Appeals for the Second Circuit·Decided April 1, 2020·No. 17-2208, 18-359·Published·Cited by 149 cases

Opinion

17-2208, 18-359 Scott v. Chipotle Mexican Grill, Inc.

UNITED STATES COURT OF APPEALS FOR THE SECOND CIRCUIT

August Term 2018

(Argued: February 13, 2019 Decided: April 1, 2020)

Nos. 17-2208-cv, 18-359-cv

MAXCIMO SCOTT, on behalf of himself and others similarly situated, JAY FRANCIS ENSOR, CHRISTINE JEWEL GATELEY, KRYSTAL PARKER, STACY HIGGS, EUFEMIA JIMENEZ, MATHEW A. MEDINA,

Plaintiffs-Appellants,

v.

CHIPOTLE MEXICAN GRILL, INC., CHIPOTLE SERVICES, LLC,

Defendants-Appellees. *

ON APPEAL FROM THE UNITED STATES DISTRICT COURT FOR THE SOUTHERN DISTRICT OF NEW YORK

Before:

PARKER, CHIN, and SULLIVAN, Circuit Judges.

* An additional 516 plaintiffs are listed in the attached Appendix.

Appeal from an opinion and order of the United States District Court for the Southern District of New York (Carter, J.) in this hybrid class and collective action brought on behalf of employees of a national restaurant chain who claim they were denied overtime wages because they were misclassified as exempt employees. The district court denied the employees' motion for class certification and granted the employer's motion to decertify the conditionally certified collective action. The employees appeal, contending that the district court erred in (1) denying class certification on the basis of a lack of predominance and superiority, and (2) granting decertification of the collective action on the ground that the named plaintiffs and opt-in plaintiffs are not similarly situated.

AFFIRMED IN PART and VACATED IN PART.

Judge SULLIVAN CONCURS IN PART and DISSENTS IN PART in a separate opinion.

RACHEL BIEN (Justin M. Swartz, Melissa L. Stewart, on the brief), Outten & Golden LLP, New York, New York; Paolo Chagas Meireles, Shavitz Law Group, P.A., Boca Raton, Florida; Brian Scott Schaffer, Fitapelli & Schaffer, LLP, New York, New York, for Plaintiffs-Appellants.

RICHARD J. SIMMONS (Lisa M. Lewis, Brian D. Murphy, on the brief), Sheppard, Mullin, Richter & Hampton LLP, Los Angeles, California, New York, New York; Bruce A. Montoya, John Karl Shunk, Kendra N. Beckwith, Messner Reeves LLP, Denver, Colorado, for Defendants-Appellees.

CHIN, Circuit Judge:

Plaintiffs-appellants are seven named plaintiffs representing six putative classes under Federal Rule of Civil Procedure 23(b)(3) (the "class plaintiffs"). Plaintiffs-appellants also sue on behalf of themselves and 516 individuals who opted in to a conditionally certified collective action (the "collective plaintiffs") pursuant to the Fair Labor Standards Act (the "FLSA"), 29 U.S.C. § 216(b). Class plaintiffs are current and former "Apprentices" of defendants-appellees Chipotle Mexican Grill, Inc. and Chipotle Services, LLC (together, "Chipotle") who allege that Chipotle misclassified them as exempt employees in violation of the labor laws in six states. Collective plaintiffs are current and former Chipotle Apprentices who allege that Chipotle misclassified them as exempt employees in violation of the FLSA. As a result of Chipotle's purported misclassification, plaintiffs-appellants contend that they were unlawfully denied overtime wages required under state and federal law.

On March 29, 2017, the district court denied class plaintiffs' class certification motion on the grounds that class plaintiffs failed to meet the predominance and superiority requirements of Rule 23(b)(3). Scott v. Chipotle Mexican Grill, Inc., No. 12-cv-8333, 2017 WL 1287512, at *3-8 (S.D.N.Y. Mar. 29, 2017). In the same decision, the district court granted Chipotle's motion to decertify the collective action on the grounds that collective plaintiffs failed to establish that opt-in plaintiffs were "similarly situated" to the named plaintiffs as required for collective treatment under the FLSA. Id. at *8-9.

On appeal, class plaintiffs principally argue that the district court relied on erroneous law and clearly erroneous facts in determining that common questions of law or fact did not predominate. Collective plaintiffs contend that the district court erred in decertifying the collective action because it relied on an erroneous view of the law -- namely, that the FLSA's "similarly situated" inquiry "mirrors" the Rule 23 analysis in rough proportion to the number plaintiffs who have chosen to opt-in. For the reasons set forth below, we affirm the district court's order denying class certification, vacate the district court's order decertifying the collective action, and remand for further proceedings.

BACKGROUND

A. The Facts Chipotle operates over 2,000 restaurants in the United States, serving burritos, tacos, salads, and more. To manage and operate its stores, Chipotle employs both salaried and hourly workers. There are three categories of salaried employees -- Restauranteurs, General Managers, and Apprentices -- not all of whom are necessarily employed at each Chipotle location. Chipotle locations also hire hourly workers, namely Service Managers, Kitchen Managers, and crew. As of 2016, Apprentices earned a salary of between $38,000 and $51,500 and were eligible for benefits such as bonuses, paid vacation, insurance, and retirement plans.

Chipotle describes the "principal responsibilities" of the Apprentice position as "[l]eading the restaurant team in successful day-to-day operations"; "[a]cting as General Manager when General Manager is not present"; "[t]raining and developing the restaurant team"; "[e]suring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities"; "[i]dentifying talent, interviewing, and hiring new Crew"; "[p]articipating in personnel decisions regarding the restaurant team"; "[w]riting

schedules that meet the needs of the business"; "[a]ssisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc."; "[s]uccessfully communicating company changes/focus to the team"; "[b]uilding sales and managing the restaurant budget"; "[m]aintaining a clean restaurant with excellent quality food and customer service"; and "[m]aintaining cleaning and sanitation standards within the restaurant." J. App'x at 4246; see also id. at 4250. The parties dispute whether Apprentices are in training to become General Managers.

Free access — add to your briefcase to read the full text and ask questions with AI

Scott v. Chipotle Mexican Grill, Inc., 954 F.3d 502 (2d Cir. 2020).

954 F.3d 502 (Scott v. Chipotle Mexican Grill, Inc.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Related