Scott v. Chipotle Mexican Grill, Inc.

954 F.3d 502
CourtCourt of Appeals for the Second Circuit
DecidedApril 1, 2020
Docket17-2208, 18-359
StatusPublished
Cited by149 cases

This text of 954 F.3d 502 (Scott v. Chipotle Mexican Grill, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Second Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Scott v. Chipotle Mexican Grill, Inc., 954 F.3d 502 (2d Cir. 2020).

Opinion

17-2208, 18-359 Scott v. Chipotle Mexican Grill, Inc.

UNITED STATES COURT OF APPEALS FOR THE SECOND CIRCUIT

August Term 2018

(Argued: February 13, 2019 Decided: April 1, 2020)

Nos. 17-2208-cv, 18-359-cv

MAXCIMO SCOTT, on behalf of himself and others similarly situated, JAY FRANCIS ENSOR, CHRISTINE JEWEL GATELEY, KRYSTAL PARKER, STACY HIGGS, EUFEMIA JIMENEZ, MATHEW A. MEDINA,

Plaintiffs-Appellants,

v.

CHIPOTLE MEXICAN GRILL, INC., CHIPOTLE SERVICES, LLC, Defendants-Appellees. *

ON APPEAL FROM THE UNITED STATES DISTRICT COURT FOR THE SOUTHERN DISTRICT OF NEW YORK

Before: PARKER, CHIN, and SULLIVAN, Circuit Judges.

* An additional 516 plaintiffs are listed in the attached Appendix. Appeal from an opinion and order of the United States District

Court for the Southern District of New York (Carter, J.) in this hybrid class and

collective action brought on behalf of employees of a national restaurant chain

who claim they were denied overtime wages because they were misclassified as

exempt employees. The district court denied the employees' motion for class

certification and granted the employer's motion to decertify the conditionally

certified collective action. The employees appeal, contending that the district

court erred in (1) denying class certification on the basis of a lack of

predominance and superiority, and (2) granting decertification of the collective

action on the ground that the named plaintiffs and opt-in plaintiffs are not

similarly situated.

AFFIRMED IN PART and VACATED IN PART.

Judge SULLIVAN CONCURS IN PART and DISSENTS IN PART in a separate opinion.

RACHEL BIEN (Justin M. Swartz, Melissa L. Stewart, on the brief), Outten & Golden LLP, New York, New York; Paolo Chagas Meireles, Shavitz Law Group, P.A., Boca Raton, Florida; Brian Scott Schaffer, Fitapelli & Schaffer, LLP, New York, New York, for Plaintiffs-Appellants.

2 RICHARD J. SIMMONS (Lisa M. Lewis, Brian D. Murphy, on the brief), Sheppard, Mullin, Richter & Hampton LLP, Los Angeles, California, New York, New York; Bruce A. Montoya, John Karl Shunk, Kendra N. Beckwith, Messner Reeves LLP, Denver, Colorado, for Defendants-Appellees. ___________

CHIN, Circuit Judge:

Plaintiffs-appellants are seven named plaintiffs representing six

putative classes under Federal Rule of Civil Procedure 23(b)(3) (the "class

plaintiffs"). Plaintiffs-appellants also sue on behalf of themselves and 516

individuals who opted in to a conditionally certified collective action (the

"collective plaintiffs") pursuant to the Fair Labor Standards Act (the "FLSA"), 29

U.S.C. § 216(b). Class plaintiffs are current and former "Apprentices" of

defendants-appellees Chipotle Mexican Grill, Inc. and Chipotle Services, LLC

(together, "Chipotle") who allege that Chipotle misclassified them as exempt

employees in violation of the labor laws in six states. Collective plaintiffs are

current and former Chipotle Apprentices who allege that Chipotle misclassified

them as exempt employees in violation of the FLSA. As a result of Chipotle's

purported misclassification, plaintiffs-appellants contend that they were

unlawfully denied overtime wages required under state and federal law.

3 On March 29, 2017, the district court denied class plaintiffs' class

certification motion on the grounds that class plaintiffs failed to meet the

predominance and superiority requirements of Rule 23(b)(3). Scott v. Chipotle

Mexican Grill, Inc., No. 12-cv-8333, 2017 WL 1287512, at *3-8 (S.D.N.Y. Mar. 29,

2017). In the same decision, the district court granted Chipotle's motion to

decertify the collective action on the grounds that collective plaintiffs failed to

establish that opt-in plaintiffs were "similarly situated" to the named plaintiffs as

required for collective treatment under the FLSA. Id. at *8-9.

On appeal, class plaintiffs principally argue that the district court

relied on erroneous law and clearly erroneous facts in determining that common

questions of law or fact did not predominate. Collective plaintiffs contend that

the district court erred in decertifying the collective action because it relied on an

erroneous view of the law -- namely, that the FLSA's "similarly situated" inquiry

"mirrors" the Rule 23 analysis in rough proportion to the number plaintiffs who

have chosen to opt-in. For the reasons set forth below, we affirm the district

court's order denying class certification, vacate the district court's order

decertifying the collective action, and remand for further proceedings.

4 BACKGROUND

A. The Facts

Chipotle operates over 2,000 restaurants in the United States,

serving burritos, tacos, salads, and more. To manage and operate its stores,

Chipotle employs both salaried and hourly workers. There are three categories

of salaried employees -- Restauranteurs, General Managers, and Apprentices --

not all of whom are necessarily employed at each Chipotle location. Chipotle

locations also hire hourly workers, namely Service Managers, Kitchen Managers,

and crew. As of 2016, Apprentices earned a salary of between $38,000 and

$51,500 and were eligible for benefits such as bonuses, paid vacation, insurance,

and retirement plans.

Chipotle describes the "principal responsibilities" of the Apprentice

position as "[l]eading the restaurant team in successful day-to-day operations";

"[a]cting as General Manager when General Manager is not present"; "[t]raining

and developing the restaurant team"; "[e]suring that employees are paid

properly, receive appropriate benefits, and are prepared for additional career

opportunities"; "[i]dentifying talent, interviewing, and hiring new Crew";

"[p]articipating in personnel decisions regarding the restaurant team"; "[w]riting

5 schedules that meet the needs of the business"; "[a]ssisting the General Manager

in performing administrative duties including payroll, inventory, food ordering,

proper cash handling, etc."; "[s]uccessfully communicating company

changes/focus to the team"; "[b]uilding sales and managing the restaurant

budget"; "[m]aintaining a clean restaurant with excellent quality food and

customer service"; and "[m]aintaining cleaning and sanitation standards within

the restaurant." J. App'x at 4246; see also id. at 4250. The parties dispute whether

Apprentices are in training to become General Managers.

In or around 2011, Chipotle hired a consultant to opine on the

exempt status of Apprentices -- that is, whether Apprentices were entitled to

overtime or were considered "executive" or "managerial" employees and were

therefore exempt from state and federal overtime laws. After reviewing

Chipotle's uniform job description and conducting interviews with Apprentices

at various locations, the consultant concluded that the Apprentice position is

uniformly exempt from state and federal overtime laws based on the “wage and

hour” definition of an Executive. The consultant looked to the following range of

tasks of Apprentices in making this determination: (1) hiring and firing, (2)

training, (3) scheduling, (4) payroll processing, (5) writing and conducting

6 performance reviews, (6) documenting performance, (7) cash handling, (8)

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