Pequero v. Montafon LLC

CourtDistrict Court, S.D. New York
DecidedJuly 15, 2020
Docket1:18-cv-12187
StatusUnknown

This text of Pequero v. Montafon LLC (Pequero v. Montafon LLC) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Pequero v. Montafon LLC, (S.D.N.Y. 2020).

Opinion

UNITED STATES DISTRICT COURT SOUTHERN DISTRICT OF NEW YORK

AMIN LAFRANCO PEQUERO, RUBEN MOJICA, and HENRY MARTINEZ, on behalf of themselves and other persons similarly situated, 18cv12187 (DF) Plaintiffs,

-against- MEMORANDUM AND ORDER MONTAFON, LLC, d/b/a MONT BLANC 52, BALZ EGGIMANN, and MARIA LOHMEYER, individually, Defendants.

DEBRA FREEMAN, United States Magistrate Judge: In this action brought under the Fair Labor Standards Act (the “FLSA”) and the New York Labor Law (the “NYLL”), which is before this Court on consent pursuant to 28 U.S.C. § 636(c) (see Dkt. 16), plaintiffs Amin LaFranco Pequero (“Pequero”), Ruben Mojica (“Mojica”), and Henry Martinez (“Martinez”) (collectively, “Plaintiffs”) bring claims alleging, inter alia, that they were denied overtime pay while employed by defendants Montafon LLC (“Montafon”), d/b/a “Mont Blanc 52,” Balz Eggiman (“Eggiman”), and Maria Lohmeyer (“Lohmeyer”) (collectively, “Defendants”). Currently before the Court is a motion made pursuant to Section 216(b) of the FLSA, by which Plaintiffs seek conditional certification of a collective of similarly situated employees and ask the Court to facilitate Court-authorized notice, so that the similarly situated employees may opt into Plaintiffs’ collective action. For the reasons that follow, Plaintiffs’ motion (Dkt. 58) is granted in part and denied in part. BACKGROUND Factual Background According to the Second Amended Complaint, defendant Eggiman owns, and defendant Lohmeyer manages, Mont Blanc 52, a Swiss-Austrian restaurant located in Manhattan (the

“Restaurant”). (See Second Amended Complaint, dated July 16, 2019 (“2d Am. Compl.”) (Dkt. 49) ¶¶ 3-5, 38.) Plaintiffs allege that both Eggiman and Lohmeyer maintain control, oversight, and the direction of Montafon LLC. (Id. ¶¶ 17, 22.) Plaintiffs also plead that Montafon is engaged in interstate commerce, has gross annual sales in excess of $500,000, and has “purchased and handled goods moved in interstate commerce” (id. ¶¶ 28-29), bringing it within the coverage of the FLSA, see 29 U.S.C. §§ 206(a), 207(a)(1). Plaintiffs allege that each of the Defendants qualifies as an “employer” under the FLSA, as each exercises sufficient control over Montafon and its employees’ working conditions, has the authority to hire and fire employees, and established and maintains policies regarding Montafon’s pay practices for its workers. (Id. ¶¶ 19-21, 23-25.) The nature of Plaintiffs’ work for Defendants, as well as their hours and pay,

are set out in the Second Amended Complaint and in Declarations that have been submitted in connection with the motion for conditional certification and are summarized below. 1. Plaintiff Pequero Plaintiff Pequero alleges that he was employed by Defendants at the Restaurant from December 2017 through December 5, 2018. (2d Am. Compl. ¶ 40; see also Declaration of Amin LaFranco Pequero in Support of Plaintiffs’ Motion for Conditional Collective Certification, dated May 20, 2019 (“Pequero Decl.”) (Dkt. 60) ¶ 1.) He alleges that he worked primarily as a salad maker (2d Am. Compl. ¶ 40; see also Pequero Decl. ¶ 2), and, in the Second Amended Complaint (although not in his Declaration), he alleges that he was also tasked with washing dishes, cleaning the restaurant, and doing prep cook work (2d. Am. Compl. ¶ 41). Pequero asserts that, for the first eight months of his employment at the restaurant, he worked nine hours per day, six days per week, for a total of 54 hours per week, with no rest

breaks. (Pequero Decl. ¶¶ 5, 6, 11.) He states that, until August 2018, Defendants had no formal process by which they kept track of his hours, and he was not required to clock in and clock out. (2d Am. Compl. ¶ 47; Pequero Decl. ¶ 8.) According to Pequero, a time clock was eventually put in place as a result of “a former employee[’s] retaining counsel and resolving a claim under the FLSA and NYLL.” (2d. Am. Compl. ¶ 49.) Throughout the “majority” of his employment at the restaurant, Pequero asserts that he was paid on Saturdays by a check that reflected the prior week’s work. (Pequero Decl. ¶ 12.) He declares that he was paid a “lump sum” each week, regardless of the number of hours he worked (id. ¶¶ 13-14), and, in the Second Amended Complaint, he alleges that the amount of his pay was consistently $800 per week (2d. Am. Compl. ¶ 52). He further alleges that, while he did receive a paystub when he was paid, the

paystub merely listed the gross amount paid (id. ¶ 53) and did not delineate the hourly rate of pay, overtime rate of pay, total hours worked, or any deductions or allowances claimed (id. ¶ 54). Based on his hours and pay, Pequero asserts that he was denied overtime pay for the hours that he worked in excess of 40 hours per week. (2d Am. Compl. ¶¶ 43-46; Pequero Decl. ¶ 7.) In his Declaration, Pequero also asserts that other employees complained to him that they too were denied overtime pay, despite working in excess of 40 hours per week. (Pequero Decl. ¶ 15.) He provides the names (to the extent known to him) of five former employees who complained to him – Ruben Mojica, Henry Jaquez, and three workers whom he can only identify by their first names: Aldenson Doe, Juan Doe, and Armando Doe – and states that he would also list the names of individuals who are currently employed by Defendants, but fears that, if he were to do so, they would be “retaliated against.” (Id.) 2. Plaintiff Mojica Plaintiff Mojica was allegedly employed by Defendants at the Restaurant from June 11,

2017 through February 15, 2019. (2d Am. Compl. ¶ 55; see also Declaration of Ruben Mojica in Support of Plaintiffs’ Motion for Conditional Collective Certification, dated May 20, 2019 (“Mojica Decl.”) (Dkt. 59) ¶ 1.) He states that, from June through December 2017, he washed dishes and cleaned the restaurant, bathrooms, and refrigerators (2d Am. Compl. ¶ 56; Mojica Decl. ¶ 2), and, in his Declaration, he further states that, from January through March 2018, he was also responsible for making salads and desserts on Mondays and Thursdays (Mojica Decl. ¶ 3).1 For the period from March 2018 through the end of his employment, he states that he was responsible for all the cleaning in the restaurant, as well as for preparing salads and desserts during the morning shift every day. (2d Am. Compl. ¶ 58; Mojica Decl. ¶ 4.) 2 Mojica asserts that, from June 2017 to June 2018, he worked eight hours per day, six

days per week, for a total of 48 hours per week. (2d Am. Compl. ¶¶ 59, 61-62; Mojica Decl. ¶¶ 6-7.) In the Second Amended Complaint, he also alleges that he did not receive any breaks in the course of his employment at the restaurant. (2d Am. Compl. ¶ 65). He states that, from July

1 While Mojica states in his Declaration that he started making salads and desserts on Mondays and Thursdays after the first six months of his employment (which would be January 2018), the Second Amended Complaint alleges that Mojica was assigned this task starting in March 2017; this is apparently a pleading error, as Mojica allegedly began his employment with Defendants in June 2017. (Compare 2d. Am. Compl. ¶¶ 55-57 with Mojica Decl. ¶¶ 2-3.) 2 Consistent with n.1, supra, although Plaintiffs allege in the Second Amended Complaint that Mojica was assigned these tasks in March 2017, the Court assumes that Mojica was in fact assigned these tasks in March 2018, as Mojica allegedly began his employment with Defendants in June 2017. 2018 to February 2019, his hours were reduced and varied every day.3 (Mojica Decl. ¶ 11.) He suggests that Defendants reduced his hours because “a former employee hired a lawyer to resolve overtime payments against Mont Blanc 52.” (Id. ¶ 2; see also 2d. Am. Compl.

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