Meiresonne v. Marriott Corp.

124 F.R.D. 619, 1989 U.S. Dist. LEXIS 1028, 49 Fair Empl. Prac. Cas. (BNA) 52, 1989 WL 9887
CourtDistrict Court, N.D. Illinois
DecidedFebruary 3, 1989
DocketNo. 88 C 3716
StatusPublished
Cited by18 cases

This text of 124 F.R.D. 619 (Meiresonne v. Marriott Corp.) is published on Counsel Stack Legal Research, covering District Court, N.D. Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Meiresonne v. Marriott Corp., 124 F.R.D. 619, 1989 U.S. Dist. LEXIS 1028, 49 Fair Empl. Prac. Cas. (BNA) 52, 1989 WL 9887 (N.D. Ill. 1989).

Opinion

MEMORANDUM OPINION AND ORDER

SHADUR, District Judge.

Joyce Meiresonne (“Meiresonne”) and Toni Reedy (“Reedy”) have sued Marriott Corporation (“Marriott”), charging sex discrimination in employment in violation of Title YII of the Civil Rights Act of 1964 as amended, 42 U.S.C. §§ 2000e to 2000e-17. Plaintiffs have moved under Fed.R.Civ.P. (“Rule”) 23 for certification of a class consisting of certain female employees in Marriott’s Food and Beverage (“F & B”) division. For the reasons stated in this memorandum opinion and order, the motion is granted.

Background

Meiresonne has been employed by Marriott since 1984 (after six years’ experience in restaurant management elsewhere). At Marriott she started as a Restaurant Manager in Chicago, then served in that capacity in Lincolnshire and then most recently (in August 1988, after this lawsuit was under way) was offered and accepted a “cross-training”1 position as a Catering Manager in Kansas City, Missouri. In [621]*6211986 and 1987 Meiresonne had turned down a number of offers of various other positions—but she characterizes those offers as Marriott’s defensive positioning in anticipation of the lawsuit that has in fact ensued.

Reedy has been employed by Marriott since 1979 (with a year’s break in service from 1980 to 1981). She began as a Lounge Supervisor and was promoted five months later to Lounge Manager. In 1985 she was transferred to the position of Assistant Restaurant Manager and five months later was promoted to Restaurant Manager. After three years in that position and a five month maternity leave, she has most recently been serving in the lower-rated position of Food Production Manager at Marriott’s Downtown Chicago Hotel. Reedy has also turned down various other offers of positions (which she labels in the same way as Meiresonne).

Both plaintiffs have been exemplary employees. Each has consistently received “commendable” ratings from her supervisors.

Plaintiffs seek to represent a class of all female management employees, management trainees and supervisors employed by Marriott in its F & B discipline (one of the several “disciplines” into which the organization is divided on a functional basis). Such a broad class is justified, plaintiffs argue, by Marriott’s highly centralized system of “manpower development.” Its Mini-Manpower Planning Committee (“Committee”) is responsible for promotions to all hotel management positions except Hotel General Manager. For the F & B discipline, its Committee comprises the F & B Staff Vice President and all of the F & B Regional Directors, a group of about ten men.

According to Marriott’s Standard Operating Procedures,2 Committee is responsible for recommending candidates for all positions in F & B from Assistant Restaurant Manager on up (SOP-7 at 2). Promotions are handled on a “one candidate” basis: Committee selects only a single candidate, whom the relevant officials in the hotel property having the job vacancy may accept or reject. If the people at the hotel property reject the candidate, the property' must bear the further expenses of the interviewing and selection process. Depending on the level of the vacancy, those at the individual property have varying input as to the selection of the primary candidate, but in all cases Committee approval is required.

SOP-7 at 2 lists criteria for consideration in the candidate selection process, including (emphasis added):

1. mastery of required technical skills
2. management style (ability to successfully manage others)
3. suitability to particular hotel, i.e., experience, etc.
4. subjective factors may also be considered, such as:
a. ability to work under pressure
b. long-range growth potential
c. compatibility with receiving hotel’s management team

P.Mem. 93 asserts the result of those subjective promotional practices has been the systematic exclusion of women from the top management and “feeder” positions in F & B. Plaintiffs offer statistical evidence {id. following page 8) showing large percentages of women in low-level positions, but ever-decreasing percentages as the level increases in importance.

P.Mem. 9 also claims Marriott’s “manpower development policies” and training practices deny women the promotional opportunities given to similarly situated men. Finally, Marriott’s work atmosphere is assertedly permeated by hostility toward women, including incidents of sexual harassment.

Class Certification4

Certification of a class under Rule 23(c) is appropriate only if it satisfies all [622]*622four prerequisites of Rule 23(a) and at least one of the criteria of Rule 23(b). This opinion will go down the line in that order.

Rule 23(a)

1. Numerosity

Since July 1, 19805 there have been over 800 female employees serving in management and management “feeder” positions (i.e., supervisors and trainees) in the F & B division. Though mere size is not the only determinant for the numerosity standard, the number involved here is of course far greater than courts have found clearly sufficient for certification purposes (see, e.g., this Court’s opinion in Armstrong v. Chicago Park District, 117 F.R.D. 623, 627-28 (N.D.Ill.1987) (416 class members)).

Marriott does not quarrel with the adequacy of the sheer numbers involved if the claimed class is a proper one. Instead it counters that plaintiffs’ description of the certifiable class is incorrect because (1) different procedures are used in promoting supervisors and management trainees, as opposed to F & B managers, and (2) no centralized process exists that affects all F & B promotion decisions.

Objections of that type are really inappropriate at this threshold stage, when this Court is responding to the mandate of Rule 23(c)(1) that certification should be addressed “[a]s soon as practicable after the commencement of an action brought as a class action.” No court has “any authority to conduct a preliminary inquiry into the merits of a suit in order to determine whether it may be maintained as a class action” (Eisen v. Carlisle & Jacquelin, 417 U.S. 156, 177, 94 S.Ct. 2140, 2152, 40 L.Ed. 2d 732 (1974)). Plaintiffs have asserted, supported by Marriott’s own documents, that (1) there is a centralized board that utilizes a subjective decisionmaking process in making promotion recommendations and (2) that board plays some role in all F & B promotion decisions. Marriott’s challenge to the accuracy of those characterizations, in which the parties quarrel about the meaning of and weight to be given to different evidentiary submissions, is clearly merits-oriented. If plaintiffs are right, the numerosity requirement is plainly met— and if they prove wrong on the merits, decertification or a revised certification is always available.

2. Commonality

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Bluebook (online)
124 F.R.D. 619, 1989 U.S. Dist. LEXIS 1028, 49 Fair Empl. Prac. Cas. (BNA) 52, 1989 WL 9887, Counsel Stack Legal Research, https://law.counselstack.com/opinion/meiresonne-v-marriott-corp-ilnd-1989.