Orlowski v. Dominick's Finer Foods, Inc.

172 F.R.D. 370, 1997 U.S. Dist. LEXIS 4473, 82 Fair Empl. Prac. Cas. (BNA) 491, 1997 WL 182285
CourtDistrict Court, N.D. Illinois
DecidedApril 9, 1997
DocketNo. 95 C 1666
StatusPublished
Cited by8 cases

This text of 172 F.R.D. 370 (Orlowski v. Dominick's Finer Foods, Inc.) is published on Counsel Stack Legal Research, covering District Court, N.D. Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Orlowski v. Dominick's Finer Foods, Inc., 172 F.R.D. 370, 1997 U.S. Dist. LEXIS 4473, 82 Fair Empl. Prac. Cas. (BNA) 491, 1997 WL 182285 (N.D. Ill. 1997).

Opinion

MEMORANDUM OPINION AND ORDER

BUCKLO, District Judge.

The plaintiffs, present and former female and Hispanic employees of Dominick’s Finer Foods, Inc. (“Dominick’s”), brought this action pursuant to Title VII of the 1964 Civil Rights Act, 42 U.S.C. § 2000e et seq., alleging employment discrimination by Dominick’s. The plaintiffs moved for certification of two subclasses consisting of female and Hispanic employees. Magistrate Judge Ar-lander Keys recommended that I grant certification for female employees under Fed. R.Civ.P. 23(b)(2) and deny it for Hispanic employees. Both sides have filed objections.

Female Employees

The plaintiffs wish to create a subclass of former and current Dominick’s female employees against whom they allege Dominick’s has discriminated in employment opportunities. (Second Am. Compl. ¶ 2.) They complain of discriminatory policies and practices, “including but not limited to being denied promotional opportunities such as full-time status, desirable job assignments, training, promotions to management positions, additional hours and desirable shift and department assignments.” (Id.) The party seeking class certification bears the burden of establishing that certification is appropriate. Retired Chicago Police Ass’n v. City of Chicago, 7 F.3d 584, 596 (7th Cir.1993). Here, the plaintiffs must meet the requirements of Fed.R.Civ.P. 23(a) and 23(b)(2).

Rule 23(a)

Dominick’s argues that plaintiffs fail to meet the requirement of commonality.1 A “common nucleus of operative fact is usually enough to satisfy the commonality requirement of Rule 23(a)(2).” Rosario v. Livaditis, 963 F.2d 1013, 1018 (7th Cir.1992). There must be, at least, one “question[ ] of law or fact common to the class.” Fed.R.Civ.P. 23(a)(2); Meiresonne v. Marriott Carp., 124 F.R.D. 619, 622 (N.D.Ill.1989).

The principal dispute as to whether this requirement is met in this case concerns the nature of the decision-making process for promotions. Plaintiffs represent that this case presents common questions of discrimatory policy and subjective hiring emanating from a centralized personnel decision-making system. Dominick’s disagrees. Plaintiffs point to the following testimony given by Dominick’s own witnesses: Dominick’s stores are divided into four areas, each made up of 20 stores. Area merchandisers,2 a Director of Area Operations (“DAO”), and a Human Resources (“HR”) representative are responsible for each area. (LaMonia Dep. at 11-12.) The area merchandisers, the DAOs,.and the HR representatives are located in the Dominick’s central offices. (Id. at 12-13, 46.)

The parties apparently agree that Dominick’s generally fills positions above the clerk level by promoting from within. (Id. at 56.) There are positions that normally “feed into” [373]*373the ranks of the department managers. Among others, these positions include the “deli second man” and the “produce second man,” whereby the individuals occupying these positions are “learning to be [a deli manager and] a produce manager,” respectively. (Erlemann Dep. at 109.) Edwina Erlemann, Dominick’s Director of Human Resources, Field Services, since 1993, testified that the “deli second man” is selected by the deli merchandiser, the DAO, and the HR representative. She testified that the “produce second man” is selected by the produce merchandiser, the DAO, and the HR representative. (Id. at 109-10.)

The supervisory positions within Dominick’s are the department managers — the customer service manager, the head clerk, the produce manager, the meat department manager, the deli manager, and the bakery manager. Ms. Erlemann stated that the grocery merchandiser, the service operations supervisor, the DAO, the HR representative, and the store manager make the hiring decision as to the customer service manager. (Id. at 95.) Another Dominick’s employee, James LaMonia, Vice President, Labor Relations, testified that the head clerk is selected by the grocery merchandiser, the DAO, the HR representative, and the store manager. (LaMonia Dep. at 66.) He testified that the produce merchandiser, the DAO, the HR representative, and the store manager choose the produce manager. (Id.) The meat department merchandiser, the DAO, the HR representative, and the store manager select the meat department manager. (Erlemann Dep. at 101.) Similarly, the deli manager is selected by the deli merchandiser, the DAO, the HR representative, the store manager, and the current deli manager. (LaMonia Dep. at 65.) Finally, Mr. LaMonia testified that the bakery manager is selected by the perishable merchandiser, the DAO, the HR representative, and the store manager. (LaMonia Dep. at 66.)

Above the supervisory positions are the managerial ones — -the assistant store manager, the co-manager, and the store manager. Ms. Erlemann testified that the assistant store manager position is selected by the grocery merchandiser, the DAO, the HR representative, and the store manager. (Erlemann Dep. at 96.) She stated that the co-manager and the store manager positions are filled by the Executive Vice President of Operations, all the DAOs, the Director of Human Resources, Field Services and the Vice President of Human Resources. (Id. at 98.)

Despite this testimony, Dominick’s has submitted declarations of its store managers and depositions and declarations of among others, Melvin McCall3 and Charles Brazik,4 in support of its argument that store managers and their delegatees make employment decisions at the defendant’s stores, rendering the personnel process highly decentralized. Dominick’s says that while its decision-making structure was, until 1990, highly centralized, it has since been decentralized.

When Dominick’s evidence is put together with the evidence from Dominick’s Rule 30(b)(6) witnesses, described above, it is apparent that the extent to which promotional decisions are currently centralized is disputed.5 To resolve this dispute would be to address the merits, which is inappropriate at [374]*374this juncture. Eisen v. Carlisle & Jacquelin, 417 U.S. 156, 177, 94 S.Ct. 2140, 2152, 40 L.Ed.2d 732 (1974) (court has no authority to examine merits while deciding class certification); Meiresonne, 124 F.R.D. at 622 (defendant’s challenges to accuracy of plaintiffs characterization of centralized decision-making process inappropriate because “clearly merits-oriented”).

The third requirement for class certification is typicality, whereby “the claims ... of the representative parties are typical of the claims ... of the class.” Fed.R.Civ.P. 23(a)(3).

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172 F.R.D. 370, 1997 U.S. Dist. LEXIS 4473, 82 Fair Empl. Prac. Cas. (BNA) 491, 1997 WL 182285, Counsel Stack Legal Research, https://law.counselstack.com/opinion/orlowski-v-dominicks-finer-foods-inc-ilnd-1997.