Klein Chocolate Co. v. Commissioner

32 T.C. 437, 1959 U.S. Tax Ct. LEXIS 155
CourtUnited States Tax Court
DecidedMay 29, 1959
DocketDocket No. 47164
StatusPublished
Cited by19 cases

This text of 32 T.C. 437 (Klein Chocolate Co. v. Commissioner) is published on Counsel Stack Legal Research, covering United States Tax Court primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Klein Chocolate Co. v. Commissioner, 32 T.C. 437, 1959 U.S. Tax Ct. LEXIS 155 (tax 1959).

Opinion

OPINION.

TURNER, Judge:

Except for the variations permitted and authorized under section 22(d) of the Internal Revenue Code of 1939, the use of inventories in the determination of income with respect to all years here pertinent is governed and controlled by the provisions of section 22(c) of the 1939 Code5 and the regulations thereunder, which statutory provisions and regulations have existed and continued without substantial change since the Revenue Act of 1918 and Regulations 45, promulgated pursuant thereto.

In section 22(c), it is provided that inventories are to be used whenever in the opinion of the Commissioner their use is necessary “in order clearly to determine the income of any taxpayer,” and are to be taken “upon such basis as the Commissioner, with the approval of the Secretary, may prescribe as conforming as nearly as may be to the best accounting practice in the trade or business and as most clearly reflecting the income.” By section 29.22 (c)-l of Regulations 111, promulgated under section 22(c), it is declared that “[i]n order to reflect the net income correctly,” inventories at the beginning and end of each taxable year are necessary “in every case in which the production, purchase, or sale of merchandise is an income-producing factor.” And further, that the inventory should include all finished or partly finished goods and the raw materials and supplies which have been acquired for sale or which will physically become a part of the merchandise produced and intended for sale.

Noting the statutory requirements that inventories must conform as nearly as may be to the best accounting practice in the particular trade or business and must clearly reflect income, and that for that reason, “inventory rules” cannot be uniform, it is provided in section 29.22(c)-2 of the regulations that in order clearly to reflect income, the inventory practice of the taxpayer should be consistent from year to year, and that greater weight is to be given to consistency than to any particular method of taking inventory or basis of valuation “so long as the method or basis used is substantially in accord with these regulations.” Stating that the bases of valuation most commonly used by business concerns, and which meet the requirements of the statute, are (a) cost and (b) cost or market, whichever is lower, and “except as to those goods inventoried under the elective method authorized by section 22(d),” discussed hereafter, section 29.22(c)-2, as did prior corresponding regulations, also provides that “[i]n respect of normal goods, whichever basis is adopted must be applied with reasonable consistency to the entire inventory” and that “[g]oods taken in the inventory which have been so intermingled that they cannot be identified with specific invoices will be deemed to be the goods most recently purchased or produced, and the cost thereof will be the actual cost of the goods purchased or produced during the period in which the quantity of goods in the inventory has been acquired.”

Under section 29.22(c)-3 of the said regulations, cost means (1) in the case of merchandise on hand at the beginning of the year, the inventory price of such goods, (2) in the case of merchandise purchased since the beginning of the year, the invoice price, subject to indicated adjustments, and (8) in the case of merchandise produced by the taxpayer since the beginning of the year, “(a) the cost of raw materials and supplies entering into or consumed in connection with the product, (b) expenditures for direct labor, (c) indirect expenses incident to and necessary for the production of the particular article, including in such indirect expenses a reasonable proportion of management expenses, but not including any cost of selling or return of capital, whether by way of interest or profit.” It is further provided that in “any industry in which the usual rules for computation of cost of production are inapplicable, costs may be approximated upon such basis as may be reasonable and in conformity with established trade practice in the particular industry.”

One such case specifically dealt with in the regulations is that of the retail merchant who regularly uses what is known as the “retail method” of ascertaining or arriving at the cost of his merchandise for inventory purposes. Under section 29.22 (c) -8 of the regulations, a retail merchant is permitted to inventory his merchandise by the retail method, provided “ (1) that the use of such method is designated upon the return, (2) that accurate accounts are kept, and (3) that such method is consistently adhered to unless a change is authorized by the Commissioner.” Although under the retail method the merchandise is priced at cost, cost is not determined or arrived at according to the specific items or quantities of the goods making up the merchandise in the inventory. The first step is to list by items and quantities the merchandise by departments or classes of the goods being inventoried at the retail prices at which the merchandise is carried for sale. After this is done, the inventory is at all times expressed and dealt with in terms of dollars, and the inventory cost is ascertained or arrived at by applying to the dollar amount representing the total of the said retail prices the factor or percentage which will eliminate therefrom “as accurately as may be” that amount or portion of the dollar amount of such total of the retail prices which in fixing the retail prices had been added or included “to cover selling and other expenses of doing business and for the margin of profit.” The factor or percentage so applied to eliminate the margin of profit and expenses of doing business from the total of the said retail prices and to arrive at inventory cost must be determined with reference to the department or the class of goods which is being inventoried, the regulation providing that under the retail method, a taxpayer maintaining more than one department in his store or who deals in classes of goods carrying different percentages of profit should not use a percentage of profit based upon an average of his entire business, but should compute and use the proper percentage for the respective departments or classes of goods.

Such inventorying of goods as dollars rather than in terms of the physical items making up the inventory is sometimes referred to as the dollar-value method of pricing inventories.

To the extent specified therein and subject to stated conditions, a taxpayer may under section 22(d), as amended by the Revenue Act of 1939,6 vary or change his method of taking inventory from that required and established under section 22(c) and the regulations thereunder. Instead of deeming goods which have been so intermingled that they cannot be identified with specific invoices to be the goods most recently purchased or produced, as required under section 29.22(c)-2 of the regulations, a taxpayer may under section 22(d) treat goods remaining on hand at the close of the taxable year as being “[fjirst, those included in the opening inventory of the taxable year (in the order of acquisition) to the extent thereof, and second, those acquired in the taxable year.” The goods must be inventoried at cost, however, and no basis other than cost is permissible.

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Bluebook (online)
32 T.C. 437, 1959 U.S. Tax Ct. LEXIS 155, Counsel Stack Legal Research, https://law.counselstack.com/opinion/klein-chocolate-co-v-commissioner-tax-1959.