Howard University v. Good Food Services, Inc.

608 A.2d 116, 1992 D.C. App. LEXIS 114, 1992 WL 89151
CourtDistrict of Columbia Court of Appeals
DecidedApril 28, 1992
Docket91-CV-196
StatusPublished
Cited by52 cases

This text of 608 A.2d 116 (Howard University v. Good Food Services, Inc.) is published on Counsel Stack Legal Research, covering District of Columbia Court of Appeals primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Howard University v. Good Food Services, Inc., 608 A.2d 116, 1992 D.C. App. LEXIS 114, 1992 WL 89151 (D.C. 1992).

Opinion

FERREN, Associate Judge:

In a third party complaint, appellant Howard University alleged that appellee Good Food Services (GFS) owed the University indemnification for any liability arising out of a suit against the University for personal injuries filed by a GFS employee who was injured while working as a cook in a University kitchen operated by GFS. The University also alleged that GFS violated its contract with the University by failing to name the University as an additional insured on GFS’s insurance policy covering its restaurant operation at the University. The trial court granted GFS’s motion for summary judgment on both claims. The University appeals both rulings and also argues on appeal that the trial court abused its discretion by denying the University’s motion for leave to amend its third party complaint to add a claim of promissory estoppel. We conclude that the trial court did not abuse its discretion in denying the University’s motion to amend, and we affirm the order granting summary judgment on the University’s indemnification claim. But we reverse the order granting summary judgment on the contract claim and remand the case for further findings on the preliminary factual question whether the parties’ written agreement was completely integrated.

I.

On July 1, 1983, GFS and the University signed a written agreement under which GFS contracted to operate the University’s food service facilities and provide meals for students and others authorized to use the University’s food services. The agreement makes clear that the University retained ownership of, and ultimate control over and responsibility for, the kitchen facilities and *119 equipment, whereas GFS had day-to-day responsibilities such as keeping the kitchen facilities clean, supervising GFS employees in the kitchens, and implementing University food service policies. The agreement required GFS to submit to the University an insurance certificate indicating that GFS had purchased various types of insurance, including worker’s compensation and liability coverage, “in such amounts that are acceptable to the University.”

In the 1970s the University began requesting that its food service contractors name the University as an additional insured on their liability insurance policies. In August 1983, the University began an annual practice of making this request in writing. Although that requirement was not a term of the parties’ 1983 written agreement, copies of insurance certificates from 1983 until February 1986 show that GFS complied with the University’s requests. From February 1986 until November 1988, however, GFS did not comply with those requests; GFS’s insurance certificates for that period do not list the University as an additional insured, and the University apparently did not confront GFS about this omission.

On June 26, 1987, the University and GFS entered into a second written agreement substantially identical to their 1983 agreement. The 1987 agreement contained the same insurance provision as the 1983 agreement, and, like that agreement, the 1987 agreement did not include a provision requiring GFS to carry the University as an additional insured.

On June 20, 1988, Ida Tyler, a GFS employee who worked as a cook, was injured in one of the University’s kitchens; hot water from a defective steam kettle spilled on her legs after she had bumped into it with a cart. Mrs. Tyler had known that the kettle was defective before she started using it that day, but she had used it anyway because no other kettle was clean at the time. It appears that University officials as well as the president and employees of GFS had been aware of the defective kettle since November 1987, when a Howard University plumber with responsibility for inspecting the kitchen had discovered that the tilt control lever of the kettle was broken. The University had not been able to obtain the necessary parts to repair the kettle and had not removed the kettle from the kitchen by the time of Mrs. Tyler’s accident. 1

As a result of her on-the-job accident, Mrs. Tyler filed a worker’s compensation claim against GFS, whose insurance carrier paid the claim. On September 30, 1988, Mrs. Tyler filed a lawsuit against the University, alleging that her injuries were caused by the University’s negligence, including its “failure to inspect and maintain the cafeteria’s food preparation equipment, failure to warn, and failure to provide a safe working place for the plaintiff.” On October 26, 1989, the University filed a third party complaint against GFS alleging negligence and breach of contract and seeking indemnification for any damages the University had to pay Mrs. Tyler. At a January 5, 1990 scheduling conference, the trial court set a discovery deadline of May 1,1990, a motions deadline of May 22,1990, and a pretrial conference for June 19, 1990. As of the time of the scheduling conference, the parties had conducted discovery only to the extent of producing documents and answering interrogatories. On May 8, 1990, the University moved for leave to conduct more than five nonparty depositions. The court granted the motion on May 14.

On May 16, 1990, after the close of discovery but before the motions deadline, the University filed a motion for leave to amend its third party complaint to add a promissory estoppel claim that GFS was liable to the University for any damages the University had to pay Mrs. Tyler because the University had relied to its detriment on GFS’s promise to name the University as an additional insured on its liability policy. The trial court denied that mo *120 tion on June 4, 1990. On May 11, 1990, GFS moved for summary judgment on the University’s indemnity and contract claims. The court granted the motion on both claims on January 16,1991. Meanwhile, on September 13,1990, the plaintiffs case was called for jury trial. After plaintiff Tyler completed her case-in-chief on September 17, the trial court denied the University’s motion for directed verdict. The University completed its defense case on September 18 and renewed its motion for directed verdict, which the court reserved; the court then denied the plaintiff’s motion for directed verdict, and the parties made their closing arguments. Before the jury returned its verdict, however, the University settled its case with Mrs. Tyler, and the court dismissed the case with prejudice. The University then filed a timely appeal of the trial court’s order of June 4,1990 denying the University’s motion for leave to amend its third party complaint against GFS, and of the court’s order of January 16, 1991 granting summary judgment for GFS.

II.

The University argues that the trial court abused its discretion by denying the University’s motion to amend its third party complaint to add a promissory estop-pel claim based on the University’s reliance on GFS’s promise to name the University as an additional insured. The grant or denial of a motion to amend is committed to trial court discretion, e.g., Plummer v. Johnson, 35 A.2d 647, 648 (D.C.1944), and this court’s role is to “examine[ ] the record and the trial court’s determination for those indicia of rationality and fairness that will assure it that the trial court’s action was proper.” Johnson v. United States, 398 A.2d 354, 362 (D.C.1979).

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Cite This Page — Counsel Stack

Bluebook (online)
608 A.2d 116, 1992 D.C. App. LEXIS 114, 1992 WL 89151, Counsel Stack Legal Research, https://law.counselstack.com/opinion/howard-university-v-good-food-services-inc-dc-1992.