Grocery Manufacturers Ass'n v. Sorrell

102 F. Supp. 3d 583, 2015 U.S. Dist. LEXIS 56147, 2015 WL 1931142
CourtDistrict Court, D. Vermont
DecidedApril 27, 2015
DocketCase No. 5:14-cv-117
StatusPublished
Cited by18 cases

This text of 102 F. Supp. 3d 583 (Grocery Manufacturers Ass'n v. Sorrell) is published on Counsel Stack Legal Research, covering District Court, D. Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Grocery Manufacturers Ass'n v. Sorrell, 102 F. Supp. 3d 583, 2015 U.S. Dist. LEXIS 56147, 2015 WL 1931142 (D. Vt. 2015).

Opinion

OPINION AND ORDER GRANTING IN PART AND DENYING IN PART DEFENDANTS’ MOTION TO DISMISS AND DENYING PLAINTIFFS’ MOTION FOR A PRELIMINARY INJUNCTION

CHRISTINA REISS, Chief Judge.

Pending before the court are a motion to dismiss (Doc. 24) filed by Defendants William H. Sorrell, Peter' E. Shumlin, Tracy Dolan, and James B. Reardon (collectively, “the State”) and a motion for a preliminary injunction (Doc. 33) filed by Plaintiffs Grocery Manufacturers-Association (“GMA”), Snack-Food Associátion (“SFA”), International Dairy Foods Association (“IDFA”), and National Association of Manufacturers (“NAM”) (collectively, “Plaintiffs”).

The State’s motion asks the court to dismiss Plaintiffs’ Amended Complaint in its entirety for failure to state a claim for which relief may be granted. Fed.R.Civ.P. 12(b)(6). Plaintiffs’ motion asks the court to enjoin the State’s enforcement of Act 120 in its entirety pending a resolution of the case at trial. Fed.R.Civ.P. 65(a). The court heard oral argument on January 7, 2015, at which point the court took the pending motions under advisement. Because the State’s motion to dismiss winnows the claims for which Plaintiffs may seek a preliminary injunction, the court addresses that motion first. In the course of analyzing the motion to dismiss, the court considers whether Plaintiffs are likely to prevail on the merits of their claims at trial, which is an essential component of their request for preliminary injunctive relief.

Plaintiffs are represented by Catherine E. Stetson, Esq., E. Desmond Hogan, Esq., Mary H. Wimberly, Esq., and Matthew B. Byrne, Esq. The State is represented by Alan D. Strasser, Esq.,' Daniel N. Lerman, Esq., Lawrence S. Robbins, Esq., Lee Turner Friedman, Esq., Ver[594]*594mont Assistant Attorney General (“VTAG”) Megan J. Shafritz, VTAG Jon T. Alexander, VTAG Kate T. Gallagher, VTAG Kyle H. Landis-Marinello, and VTAG Naomi Sheffield.

The following Amicus Curiae have filed briefs in support of Act 120: the Vermont Public Interest Research' Group and the Center for Food Safety, which are represented by Laura B. Murphy, Esq.; The Vermont Community Law Center, which is represented by Jared Kingsbury Carter; Esq. and William B. Peard, Esq.; and the Free Speech For People, Inc., which is represented by Ronald A. Fein, Esq.- and Anthony N.L.. Iarrapino, Esq.

I. Factual and Procedural Background.

A. The Amended Complaint.

Plaintiffs’ Amended Complaint challenges Act 120’s requirement that certain manufacturers and ' retailers identify whether raw and processed food sold in Vermont was produced in whole or in part through genetic engineering (Act' 120’s “GE disclosure requirement”)1 and which prohibits manufacturers from" labeling or advertising GE foods as “natural,” “naturally made,” “naturally grown,” “all natural,” or “any words of similar import” (Act 120’s “ ‘natural’ restriction”).

Count One of the Amended Complaint alleges Act 120’s GE disclosure requirement violates the First Amendment; Count Two claims Act 120’s “natural” restriction violates the First Amendment; Count Three asserts Act 120’s “natural” restriction is impermissibly vague in violation of the First and Fifth Amendments; Count Four alleges Act 120 violates the Commerce Clause; and Count Five asserts Act 120 is preempted by various federal statutes. With regard to each claim, Plaintiffs allege a violation of the Fourteenth Amendment, as they are suing defendants for their actions under the color of state law. See U.S. Const, amend. XIV, § 1.

B. Act 120.

Act 120 was signed on May 8, 2014 and will be enforceable effective July 1, 2016 (the “effective date”). It requires that “food [intended for human consumption] offered for sale by a retailer” after the Act’s effective date “be labeled as produced entirely or in part from genetic engineering if it is a product: (1) offered for retail sale in Vermont; and (2) entirely or partially produced with genetic engineering.” 9 V.S.A. § 3043(a). Genetic engineering (“GE”) is defined as “a process by which a food is produced from an organism or organisms in which the genetic material [595]*595has been changed” through the application of:2

(A) in vitro nucleic acid techniques,3 in-' eluding recombinant- deoxyribonucleic acid (DNA) techniques and the direct injection of nucleic acid into cells or organelles; or
(B) fusion of cells (including protoplast fusion) or hybridization techniques that overcome natural physiological, reproductive, or recombination barriers, where the donor cells or protoplasts do not fall within the same taxonomic group, in a way that 'does not occur by natural multiplication or natural recombination.

9 V.S.A. § 3042(4).

Act 120 applies to raw agricultural commodities, which are defined as “any food in its raw or natural state, including any fruit or, vegetable that is washed, colored, or otherwise treated in its unpeeled natural form prior to marketing.” 9 V.S.A. § 3042(10)., It also ’ applies to processed foods, which are defined as “any food other than a raw agricultural commodity and includes any food produced from a raw agricultural commodity that has been subjected to processing such' as canning, smoking, pressing, cooking, freezing, dehydration, fermentation, or milling.” 9 V.S.A. § 3042(8).

A GE manufactureras subject to Act 120 if it:

(A) produces a processed food or raw agricultural commodity under its own bránd or label for sale in or into the Státe;'
(B) sells in or into the Staté under, its own brand or label a processed food or raw agricultural commodity produced by another supplier;
(C) owns a brand that' it licenses or licensed to another person for use oh a processed food or raw commodity sold in or' into the State;
(D) sells in, sells into, or distributes in the State a processed food or raw agricultural commodity that it packaged under a brand or label owned by another person;
(E) imports into the United States for sale in or into the State a processed food or raw agricultural commodity produced , by a person without a presence in the United States; or
(F) produces a processed food or raw agricultural commodity for sale in or into the State without.,affixing a brand name.

9 V.S.A. § 3042(6).

1. Act 120’s GE Disclosure ’ Requirement.

Act 120 requires that a “packaged raw agricultural commodity” be, labeled by GE manufacturers “with the clear and conspicuous words' ‘produced with genetic engineering.’” 9 V.S.A. § 3043(b)(1). If the “raw agricultural commodity” is not sold separately packaged, then a GE retailer must “post a label” - on the shelf or bin “with the clear and conspicuous words ‘produced with genetic engineering.’ ” 9 V.S.A. '§ 3043(b)(2). Packaged processed food must be labeled by a GE manufacturer with the words: “ ‘partially produced with genetic engineering,’ ” or “ ‘may be produced with genetic engineering,’ ” or [596]

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102 F. Supp. 3d 583, 2015 U.S. Dist. LEXIS 56147, 2015 WL 1931142, Counsel Stack Legal Research, https://law.counselstack.com/opinion/grocery-manufacturers-assn-v-sorrell-vtd-2015.