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Part 102
FEDERAL · 21 CFR
Part 102 — Common or Usual Name for Nonstandardized Foods
18 sections · Title 21: Food and Drugs
§ 102.5
General principles.
§ 102.19
Petitions.
§ 102.22
Protein hydrolysates.
§ 102.23
Peanut spreads.
§ 102.26
Frozen “heat and serve” dinners.
§ 102.28
Foods packaged for use in the preparation of “main dishes” or “dinners.”
§ 102.33
Beverages that contain fruit or vegetable juice.
§ 102.37
Mixtures of edible fat or oil and olive oil.
§ 102.39
Onion rings made from diced onion.
§ 102.41
Potato chips made from dried potatoes.
§ 102.45
Fish sticks or portions made from minced fish.
§ 102.46
Pacific whiting.
§ 102.47
Bonito.
§ 102.49
Fried clams made from minced clams.
§ 102.50
Crabmeat.
§ 102.54
Seafood cocktails.
§ 102.55
Nonstandardized breaded composite shrimp units.
§ 102.57
Greenland turbot (<em>Reinhardtius hippoglossoides</em>).