Fabbrini Family Foods, Inc. v. United Canning Corp.

280 N.W.2d 877, 90 Mich. App. 80, 1979 Mich. App. LEXIS 2137
CourtMichigan Court of Appeals
DecidedApril 18, 1979
DocketDocket 77-2766, 77-2767, 77-2768
StatusPublished
Cited by18 cases

This text of 280 N.W.2d 877 (Fabbrini Family Foods, Inc. v. United Canning Corp.) is published on Counsel Stack Legal Research, covering Michigan Court of Appeals primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Fabbrini Family Foods, Inc. v. United Canning Corp., 280 N.W.2d 877, 90 Mich. App. 80, 1979 Mich. App. LEXIS 2137 (Mich. Ct. App. 1979).

Opinion

Per Curiam.

On March 2, 1973, plaintiff Fabbrini Family Foods brought suit against defendants United Canning Corporation and Tolona Pizza Products Corporation. Fabbrini asserted negligence and breach of warranties stemming from a mushroom pizza recall in February, 1973. United Canning and Tolona then filed a third-party complaint against Solbern Corporation. Solbern was added as a primary defendant on April 8, 1974. On May 2, 1974, Fabbrini filed an amended complaint stating its intention to adopt the proofs of the other parties with respect to Solbern.

A jury trial was held November 17-December 10, 1976. The evidence showed that in January, 1973, United Canning noticed an abnormal number of swelled cans in its inventory. The problem was investigated by technical services representatives, *84 and on February 16, 1973, botulism was confirmed in certain No. 10 cans of mushrooms 1 processed by United Canning in January, 1973. United Canning then notified the United States Food & Drug Administration of this finding. The FDA in turn contacted Tolona Pizza Products Corp. in Chicago.

Tolona began calling all of its customers. On February 19, 1973, Tolona reached plaintiff Fabbrini Family Foods. In response to Tolona’s call, Fabbrini stopped shipments of pizzas with mushrooms, picked up pizzas already shipped, and eventually buried the recalled pizzas. The total number of pizzas buried was 29,188.

Further evidence was presented showing that third-party defendant Solbern Corp. had manufactured the mechanical filler used by United Canning to fill its No. 10 cans with mushrooms. The Solbern filler packed mushrooms more tightly into the cans than the previous hand filling process used by United Canning. A longer cooking time would then have been required (but was not used by United Canning) to destroy the Clostridium botulinum spores.

The jury returned a verdict of $211,000 in Fabbrini’s favor against all three defendants. The jury found for Tolona on its third-party claim against Solbern, but found no cause of action on United Canning’s complaint against Solbern. Following denials of their motions for judgment notwithstanding the verdict and for a new trial, United Canning, Tolona, and Solbern now appeal as of right.

Claims of United Canning and Tolona 2

The major issues raised on appeal by United *85 Canning relate to the sufficiency of evidence of Fabbrini’s damages, the jury’s rejection of United Canning’s indemnification claim against Solbern, and the trial court’s severence of claims by United Canning against Solbern for damages relating to United Canning customers other than Fabbrini.

First, as to damages, United Canning argues that Fabbrini failed to show any loss of profits from the voluntary recall, and that in fact Fabbrini’s business picked up thereafter.

The issue of lost profits is one of "sufficiency of proof’. Fera v Village Plaza, Inc, 396 Mich 639, 643; 242 NW2d 372 (1976). In the instant case, Mario Fabbrini testified that 80-85% of the pizzas sold before the recall contained mushrooms. After the recall this dropped to 10%. The percentage of gross profit also dropped from 32.89% in 1972 to 19.4% for the last seven months of 1975. According to Fabbrini witnesses, this was because other higher cost items had to be substituted for mushroom pizzas in Fabbrini’s product mix, and the cost of pizzas had to be lowered in order to make them sell. In addition, Fabbrini’s accountant testified that the corporation’s share of the market dropped from 85% to 55% as a result of the recall. In his opinion, the total amount of lost profits was $345,384. Finally, two Fabbrini customers gave testimony that they were unable to retail Fabbrini mushroom pizzas after the botulism scare.

Unlike the situation in Fera, supra, defendants in the instant case offered no witnesses to refute the testimony of plaintiff’s witnesses. Defendants had the opportunity to and did cross-examine plaintiff’s witnesses extensively. The trial court instructed the jury that damages could not be awarded on the basis of guess, speculation, or *86 conjecture. It was for the jury to weigh the evidence and determine the credibility of the witnesses. This Court will not interfere with their judgment on appeal, given that some evidence of damages, including lost profits, was presented. Fera, supra, The Vogue v Shopping Centers, Inc (After Remand), 402 Mich 546, 551-552; 266 NW2d 148 (1978).

We also find no error in the court’s instructions that lost profits could be awarded on a breach of warranty claim. Fera, supra, Uganski v Little Giant Crane & Shovel, Inc, 35 Mich App 88, 110; 192 NW2d 580 (1971).

Another claim of United Canning is that Fabbrini failed to show any "defect” in the mushrooms supplied, or any causal connection between the "voluntary” mushroom recall and the damages suffered. These contentions are without merit. There was evidence that Fabbrini had recalled cans of mushrooms from a code series believed at the time of the recall to contain botulism, rendering them defective for resale to the public. It was not until February 21, 1973, that it was determined that the mice fed Fabbrini pizzas died from peritonitis and not botulism; meanwhile, had Fabbrini not recalled the pizzas, a serious public health hazard could have existed if botulism had been present. The state veterinarian testified that Fabbrini really had no other reasonable choice than to recall the pizzas. In addition, before Fabbrini’s decision was implemented, FDA representatives threatened to inform Fabbrini’s customers to put the pizzas aside for Fabbrini to pick them up, and radio stations were advising the public that Fabbrini’s Alpena company was involved in a botulism recall. With these facts on the record, the questions of cause in fact and proximate cause were for the jury.

*87 United Canning’s second major argument relates to indemnification. It is in effect a claim that there was insufficient evidence of negligence on the part of United Canning.

One who seeks indemnification must be free from personal fault. Minster Machine Co v Diamond Stamping Co, 72 Mich App 58, 62; 248 NW2d 676 (1976). In the case at bar, clearly United Canning had a duty to can mushrooms that were free from botulism. There was testimony that while United Canning filled its No. 10 mushroom cans with water from the top, other companies using the Solbern filler had a pipe going down to the bottoms of the cans, which mixed the water with the brine. In addition, the senior microbiologist from the American Can Company stated that United Canning did not always invert the cans before putting them in the retort. Witness Vecchione from United Canning testified that he had made no inquiry of other users of the Solbern filler to see how they put the water into the cans, and had made no request for new heat penetration tests from the American Can Co. or the National Canners Association. Vecchione was well aware of the properties of mushrooms; in fact, he could see the settling and packing down of mushrooms in No.

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Stults v. International Flavors & Fragrances, Inc.
31 F. Supp. 3d 1015 (N.D. Indiana, 2014)
Hammons Ex Rel. Hammons v. Icon Health & Fitness
616 F. Supp. 2d 674 (E.D. Michigan, 2009)
Lagalo v. Allied Corp.
554 N.W.2d 352 (Michigan Court of Appeals, 1996)
Carpenter v. Rust Engineering Co.
25 F.3d 1047 (Sixth Circuit, 1994)
Wakefield v. Puckett
584 So. 2d 1266 (Mississippi Supreme Court, 1991)
Callesen v. GRAND TRUNK WESTERN RAILROAD CO.
437 N.W.2d 372 (Michigan Court of Appeals, 1989)
Alm v. Aluminum Co. of America
717 S.W.2d 588 (Texas Supreme Court, 1986)
Pettis v. Nalco Chemical Co.
388 N.W.2d 343 (Michigan Court of Appeals, 1986)
Alm v. Aluminum Co. of America
687 S.W.2d 374 (Court of Appeals of Texas, 1985)
Detloff v. Taubman Co., Inc.
315 N.W.2d 582 (Michigan Court of Appeals, 1982)
Durkee v. Cooper of Canada, Ltd
298 N.W.2d 620 (Michigan Court of Appeals, 1980)
Indemnity Marine Assurance Co. v. Lipin Robinson Warehouse Corp.
297 N.W.2d 846 (Michigan Court of Appeals, 1980)
Hughes v. Magic Chef, Inc.
288 N.W.2d 542 (Supreme Court of Iowa, 1980)

Cite This Page — Counsel Stack

Bluebook (online)
280 N.W.2d 877, 90 Mich. App. 80, 1979 Mich. App. LEXIS 2137, Counsel Stack Legal Research, https://law.counselstack.com/opinion/fabbrini-family-foods-inc-v-united-canning-corp-michctapp-1979.