South Carolina Statutes
§ 53-1-140 — Manufacturing of bakery products as requiring continuous operation.
For the purpose of this chapter, the "manufacturing of bakery products" is defined as being a chemical manufacturing process requiring continuous, uninterrupted operation.
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South Carolina § 53-1-140 (Manufacturing of bakery products as requiring continuous operation.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
HISTORY: 1962 Code SECTION 64-7; 1963 (53) 165.