South Carolina Statutes

§ 53-1-140 — Manufacturing of bakery products as requiring continuous operation.

South Carolina·Title 53 SUNDAYS, HOLIDAYS, AND OTHER SPECIAL DAYS·Ch. 1 SUNDAYS
For the purpose of this chapter, the "manufacturing of bakery products" is defined as being a chemical manufacturing process requiring continuous, uninterrupted operation.

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South Carolina § 53-1-140 (Manufacturing of bakery products as requiring continuous operation.) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

HISTORY: 1962 Code SECTION 64-7; 1963 (53) 165.

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