South Carolina Statutes
§ 53-1-140 — Manufacturing of bakery products as requiring continuous operation.
South Carolina § 53-1-140
This text of South Carolina § 53-1-140 (Manufacturing of bakery products as requiring continuous operation.) is published on Counsel Stack Legal Research, covering South Carolina primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
S.C. Code Ann. § 53-1-140 (2026).
Text
For the purpose of this chapter, the "manufacturing of bakery products" is defined as being a chemical manufacturing process requiring continuous, uninterrupted operation.
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Legislative History
HISTORY: 1962 Code SECTION 64-7; 1963 (53) 165.
Nearby Sections
15
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Bluebook (online)
South Carolina § 53-1-140, Counsel Stack Legal Research, https://law.counselstack.com/statute/sc/1/53-1-140.