Ohio § 3717.09 Certification in food protection

Ohio Statutes

§ 3717.09 — Certification in food protection

Ohio § 3717.09

Title 37Health-Safety-Morals

Ch. 3717Retail Food Establishments; Food Service Operations

This text of Ohio § 3717.09 (Certification in food protection) is published on Counsel Stack Legal Research, covering Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Ohio Rev. Code Ann. § 3717.09 (2026).

Text

(A)In accordance with rules adopted under section3717.51of the Revised Code, the director of health shall approve courses of study for certification in food protection as it pertains to retail food establishments and as it pertains to food service operations. Except as provided in division (B) of this section, the director shall certify individuals in food protection who successfully complete a course of study approved under this section and meet all other certification requirements specified in rules adopted under section3717.51of the Revised Code.

(B)The director shall issue a certification in food protection in accordance with Chapter 4796. of the Revised Code to an applicant if either of the following applies:

(1)The applicant holds a license or certification in another state. (2

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(A) In accordance with rules adopted under section3717.51of the Revised Code, the director of health shall approve courses of study for certification in food protection as it pertains to retail food establishments and as it pertains to food service operations. Except as provided in division (B) of this section, the director shall certify individuals in food protection who successfully complete a course of study approved under this section and meet all other certification requirements specified in rules adopted under section3717.51of the Revised Code.

(B) The director shall issue a certification in food protection in accordance with Chapter 4796. of the Revised Code to an applicant if either of the following applies:

(1) The applicant holds a license or certification in another state.

(2) The applicant has satisfactory work experience, a government certification, or a private certification as described in that chapter working in food protection in a state that does not issue that certification.

Last updated December 29, 2023 at 7:04 AM