Ohio Statutes
§ 3717.07 — Uniform methodologies for calculating costs of licensing
Ohio § 3717.07
JurisdictionOhio
Title 37Health-Safety-Morals
Ch. 3717Retail Food Establishments; Food Service Operations
This text of Ohio § 3717.07 (Uniform methodologies for calculating costs of licensing) is published on Counsel Stack Legal Research, covering Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ohio Rev. Code Ann. § 3717.07 (2026).
Text
(A)For purposes of establishing a licensing fee under sections3717.25and3717.45of the Revised Code, the director of agriculture and the director of health shall adopt rules establishing uniform methodologies for use in calculating the costs of licensing retail food establishments in the categories specified by the director of agriculture and the costs of licensing food service operations in the categories specified by the director of health. In adopting the rules, the director of agriculture and the director of health shall consider any recommendations received from advisory boards or other entities representing the interests of retail food establishments and food service operations.
(B)The rules shall include provisions that do all of the following:
(1)Provide for calcula
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Legislative History
Effective: September 10, 2012 | Latest Legislation: House Bill 487 - 129th General Assembly
Nearby Sections
15
§ 3717.02
Retail food safety advisory council§ 3717.03
Council meetings - duties§ 3717.05
Uniform food safety code§ 3717.071
Forms for calculating licensing fees§ 3717.09
Certification in food protection§ 3717.11
Board of health surveys§ 3717.111
Board of health may withdraw as licensorCite This Page — Counsel Stack
Bluebook (online)
Ohio § 3717.07, Counsel Stack Legal Research, https://law.counselstack.com/statute/oh/3717.07.