Ohio § 3717.06 Agriculture and health department liaisons to be knowledgeable in food safety and foodborne illnesses

Ohio Statutes

§ 3717.06 — Agriculture and health department liaisons to be knowledgeable in food safety and foodborne illnesses

Ohio § 3717.06

Title 37Health-Safety-Morals

Ch. 3717Retail Food Establishments; Food Service Operations

This text of Ohio § 3717.06 (Agriculture and health department liaisons to be knowledgeable in food safety and foodborne illnesses) is published on Counsel Stack Legal Research, covering Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Ohio Rev. Code Ann. § 3717.06 (2026).

Text

The director of agriculture shall create within the department of agriculture a position to be filled by an individual knowledgeable in food safety and the epidemiology of foodborne illness. The director of health shall create within the department of health a position to be filled by an individual knowledgeable in food safety rules concerning food service operations and the epidemiology of foodborne illness. The individuals appointed to these positions shall serve as liaisons between the departments.  They shall also serve as the departments' liaisons with other state agencies, boards of health, representatives of retail and other food establishments, representatives of food service operations, and the federal government.

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The director of agriculture shall create within the department of agriculture a position to be filled by an individual knowledgeable in food safety and the epidemiology of foodborne illness. The director of health shall create within the department of health a position to be filled by an individual knowledgeable in food safety rules concerning food service operations and the epidemiology of foodborne illness. The individuals appointed to these positions shall serve as liaisons between the departments. They shall also serve as the departments' liaisons with other state agencies, boards of health, representatives of retail and other food establishments, representatives of food service operations, and the federal government.