New York Statutes

§ 71-V — Labeling requirements

New York·Law AGM Agriculture & Markets·Art. 4-C Foreign Dairy Products

§ 71-v. Labeling requirements.

1.The commissioner shall, by\nregulation, require that packaged foreign dairy products be labeled in\nsuch a manner that, at each stage of distribution within this state,\nsuch packaged foreign dairy product will be readily identifiable as\nbeing imported. The commissioner may, to the extent he deems\nappropriate, establish different labeling requirements for packaged\nforeign dairy products:\n a. of different types or classes;\n b. with different types of packaging;\n c. in different stages of distribution; and\n d. intended for delivery to different types or classes of users.\n 2. If the commissioner determines that, at any stage of distribution:\n a. the nature of the container or wrapping of a packaged foreign dairy\nproduct makes labeling impra

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