New York Statutes

§ 55 — Skimmed milk, whey, buttermilk or milk container or plant equipment rinsings to be heated before being used for feeding

New York § 55
JurisdictionNew York
Law AGMAgriculture & Markets
Art. 4Dairy Products

This text of New York § 55 (Skimmed milk, whey, buttermilk or milk container or plant equipment rinsings to be heated before being used for feeding) is published on Counsel Stack Legal Research, covering New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
N.Y. Agriculture & Markets § 55 (2026).

Text

§ 55. Skimmed milk, whey, buttermilk or milk container or plant\nequipment rinsings to be heated before being used for feeding. Any\nperson operating any butter factory, cheese factory or other milk plant,\nbefore delivering to any person any skimmed milk, whey, buttermilk or\nmilk container or plant equipment rinsings, to be used for the feeding\nof domestic animals, shall cause such by-product to be uniformly heated\nto a temperature of not less than one hundred and forty-three degrees\nFahrenheit and held at such temperature for at least thirty minutes, or\nto be uniformly heated to a temperature of one hundred and seventy\ndegrees. No such by-product shall be used for the feeding of domestic\nanimals until heated as provided herein.\n

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Bluebook (online)
New York § 55, Counsel Stack Legal Research, https://law.counselstack.com/statute/ny/AGM/55.