New York Statutes
§ 160-U — Manufacture, distribution and sale of maple syrup and sugar
New York § 160-U
JurisdictionNew York
Law AGMAgriculture & Markets
Art. 13-DManufacture, Distribution and Sale of Maple Syrup and Sugar
This text of New York § 160-U (Manufacture, distribution and sale of maple syrup and sugar) is published on Counsel Stack Legal Research, covering New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.Y. Agriculture & Markets § 160-U (2026).
Text
§ 160-u. Manufacture, distribution and sale of maple syrup and sugar.\na. Definitions:\n (1) "Maple sap" means the sap or sweet water obtained by tapping the\nmaple tree.\n (2) "Maple syrup" means syrup made exclusively by the evaporation of\npure maple sap.\n (3) "Maple sugar" means sugar made exclusively by the evaporation of\npure maple syrup.\n (4) "Grade" shall mean the standards for maple syrup or maple sugar\npromulgated by the commissioner of agriculture and markets, as the\nofficial grades of maple syrup or maple sugar for the state of New York.\n b. Every consumer package of maple syrup offered or exposed for sale\nshall be plainly marked as to the grade.\n c. Advertising. Any person who uses roadside signs within the state or\nwho uses publications printed or distributed
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Nearby Sections
15
§ 160-D
Sales; misrepresentation§ 160-E
Making and filing of invoice§ 160-H
Grapes; definitions§ 160-J
Marking requirements§ 160-P
Definitions§ 160-Q
Grades and branding§ 160-R
Sale of lettuce§ 160-S
Rules and regulations§ 160-T
Application of articleCite This Page — Counsel Stack
Bluebook (online)
New York § 160-U, Counsel Stack Legal Research, https://law.counselstack.com/statute/ny/AGM/160-U.