New York § 160-E Making and filing of invoice

New York Statutes

§ 160-E — Making and filing of invoice

New York § 160-E

Law AGMAgriculture & Markets

Art. 13-ANo title

This text of New York § 160-E (Making and filing of invoice) is published on Counsel Stack Legal Research, covering New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.Y. Agriculture & Markets § 160-E (2026).

Text

  § 160-e. Making and filing of invoice.  Every person, other than the\nproducer, in selling eggs to a retailer, shall furnish to such retailer\nan invoice showing the exact grade or quality of such eggs according to\nthe standards prescribed by the commissioner of agriculture and markets.\nIf any of the eggs covered by the invoice have been in cold storage, as\ndefined in article nineteen of this chapter, for more than thirty days,\neither within or without the state, the invoice, in addition to showing\nthe grade or quality of such eggs, shall indicate the fact of such\nstorage by the use of the words "cold storage" or "refrigerator." A copy\nof such invoice shall be kept on file by the person selling and the\nretailer at their respective places of business for a period of sixty\ndays, a

Free access — add to your briefcase to read the full text and ask questions with AI

§ 160-e. Making and filing of invoice. Every person, other than the\nproducer, in selling eggs to a retailer, shall furnish to such retailer\nan invoice showing the exact grade or quality of such eggs according to\nthe standards prescribed by the commissioner of agriculture and markets.\nIf any of the eggs covered by the invoice have been in cold storage, as\ndefined in article nineteen of this chapter, for more than thirty days,\neither within or without the state, the invoice, in addition to showing\nthe grade or quality of such eggs, shall indicate the fact of such\nstorage by the use of the words "cold storage" or "refrigerator." A copy\nof such invoice shall be kept on file by the person selling and the\nretailer at their respective places of business for a period of sixty\ndays, and shall be available and open for inspection at all reasonable\ntimes by the state department of agriculture and markets.\n