§ 160-A — Eggs; sale for food by grades or standards; consumer; definition

§ 160-a. Eggs; sale for food by grades or standards; consumer;\ndefinition. No person, and the term "person" in this statute shall\ninclude an individual, partnership, corporation or association, shall\neither as producer, wholesaler, commission merchant, jobber or retailer,\nsell, or offer to sell, or expose for sale for human consumption any\neggs in the shell or otherwise which are unfit for human food. From and\nafter the establishment of specific grades or standards of quality and\nsize or weight of eggs by the commissioner of agriculture and markets as\nprovided in the next section, eggs for human consumption shall not be\nsold or exposed for sale except by the grades or standards so\nestablished.\n The term "consumer" whenever used in this statute shall mean any\nperson purchasing eggs for his or her own family use or consumption, or\na restaurant, hotel, boarding house, bakery or other institution\npurchasing eggs for serving to guests or patrons, or for its or their\nuse in cooking or baking.\n