New York Statutes
§ 160-A — Eggs; sale for food by grades or standards; consumer; definition
New York § 160-A
This text of New York § 160-A (Eggs; sale for food by grades or standards; consumer; definition) is published on Counsel Stack Legal Research, covering New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.Y. Agriculture & Markets § 160-A (2026).
Text
§ 160-a. Eggs; sale for food by grades or standards; consumer;\ndefinition. No person, and the term "person" in this statute shall\ninclude an individual, partnership, corporation or association, shall\neither as producer, wholesaler, commission merchant, jobber or retailer,\nsell, or offer to sell, or expose for sale for human consumption any\neggs in the shell or otherwise which are unfit for human food. From and\nafter the establishment of specific grades or standards of quality and\nsize or weight of eggs by the commissioner of agriculture and markets as\nprovided in the next section, eggs for human consumption shall not be\nsold or exposed for sale except by the grades or standards so\nestablished.\n The term "consumer" whenever used in this statute shall mean any\nperson purchas
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Nearby Sections
15
§ 160-D
Sales; misrepresentation§ 160-E
Making and filing of invoice§ 160-H
Grapes; definitions§ 160-J
Marking requirements§ 160-P
Definitions§ 160-Q
Grades and branding§ 160-R
Sale of lettuce§ 160-S
Rules and regulations§ 160-T
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Bluebook (online)
New York § 160-A, Counsel Stack Legal Research, https://law.counselstack.com/statute/ny/AGM/160-A.