New Mexico § 25-8-1 Raw milk sold at retail; standards

New Mexico Statutes

§ 25-8-1 — Raw milk sold at retail; standards

New Mexico § 25-8-1

Ch. 25Food

Art. 8Raw Milk

This text of New Mexico § 25-8-1 (Raw milk sold at retail; standards) is published on Counsel Stack Legal Research, covering New Mexico primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.M. Stat. Ann. § 25-8-1 (2026).

Text

Raw milk sold by a retailer must meet all standards established by the board of regents of New Mexico state university and the environmental improvement agency for the retail sale of grade A raw milk and in addition shall: A. contain no more than twenty thousand bacteria per milliliter; B. contain no more than fifty coliform bacteria per milliliter; and C. within two hours after completion of milking, be cooled to a temperature of forty- five degrees fahrenheit or less and maintained at that temperature until sold to the consumer.

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Raw milk sold by a retailer must meet all standards established by the board of regents of New Mexico state university and the environmental improvement agency for the retail sale of grade A raw milk and in addition shall: A. contain no more than twenty thousand bacteria per milliliter; B. contain no more than fifty coliform bacteria per milliliter; and C. within two hours after completion of milking, be cooled to a temperature of forty- five degrees fahrenheit or less and maintained at that temperature until sold to the consumer.