New Mexico Statutes
§ 25-1-3 — Purpose
New Mexico § 25-1-3
This text of New Mexico § 25-1-3 (Purpose) is published on Counsel Stack Legal Research, covering New Mexico primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.M. Stat. Ann. § 25-1-3 (2026).
Text
The purpose of the Food Service Sanitation Act is to protect the public health by establishing standards and provisions for the regulation of food service establishments and by appropriate delegations of authority to the board and agency to adopt and enforce regulations covering the environmental health aspects of food service establishments to assure that consumers are not exposed to adverse environmental health conditions arising out of the operations of food service establishments.
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Legislative History
1953 Comp., § 54-3A-3, enacted by Laws 1977, ch. 309, § 3.
Nearby Sections
15
§ 25-1-1
Short title§ 25-1-12
Enforcement§ 25-1-13
Disease control§ 25-1-14
Repealed§ 25-1-16
Homemade food items; exemption§ 25-1-2
Definitions§ 25-1-3
Purpose§ 25-1-4
Board; powers and duties§ 25-1-5
Optional powers§ 25-1-5.1
Repealed§ 25-1-6
Agency; powers and dutiesCite This Page — Counsel Stack
Bluebook (online)
New Mexico § 25-1-3, Counsel Stack Legal Research, https://law.counselstack.com/statute/nm/25/25-1-3.