New Mexico Statutes
§ 25-7-5 — Standards of milk and other dairy products
New Mexico § 25-7-5
This text of New Mexico § 25-7-5 (Standards of milk and other dairy products) is published on Counsel Stack Legal Research, covering New Mexico primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.M. Stat. Ann. § 25-7-5 (2026).
Text
The board shall determine and prescribe the standards of physical and chemical composition or content for milk and dairy products as defined in the Dairy Act. The board may also determine what other food products, principally derived from milk, shall be classified as dairy products and establish standards for those products.
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Legislative History
1953 Comp., § 52-1-34, enacted by Laws 1977, ch. 375, § 5.
Nearby Sections
15
§ 25-1-1
Short title§ 25-1-12
Enforcement§ 25-1-13
Disease control§ 25-1-14
Repealed§ 25-1-16
Homemade food items; exemption§ 25-1-2
Definitions§ 25-1-3
Purpose§ 25-1-4
Board; powers and duties§ 25-1-5
Optional powers§ 25-1-5.1
Repealed§ 25-1-6
Agency; powers and dutiesCite This Page — Counsel Stack
Bluebook (online)
New Mexico § 25-7-5, Counsel Stack Legal Research, https://law.counselstack.com/statute/nm/25/25-7-5.