New Mexico Statutes
§ 25-2-9 — Promulgation of definitions and standards by the board
New Mexico § 25-2-9
This text of New Mexico § 25-2-9 (Promulgation of definitions and standards by the board) is published on Counsel Stack Legal Research, covering New Mexico primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.M. Stat. Ann. § 25-2-9 (2026).
Text
A.Whenever in the judgment of the board such action will promote honesty and fair dealing in the interest of consumers, the board shall promulgate regulations fixing and establishing for any food or class of food a reasonable definition and standard of identity or reasonable standard of quality or fill of container or any combination of such requirements. In prescribing a definition and standard of identity for any food or class of food in which optional ingredients are permitted, the board shall, for the purpose of promoting honesty and fair dealing in the interest of consumers, designate the optional ingredients which shall be named on the label. The definitions and standards so promulgated shall conform so far as practicable to the definitions and standards promulgated under the author
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Legislative History
1941 Comp., § 71-672, enacted by Laws 1951, ch. 169, § 9; 1953 Comp., §
Nearby Sections
15
§ 25-1-1
Short title§ 25-1-12
Enforcement§ 25-1-13
Disease control§ 25-1-14
Repealed§ 25-1-16
Homemade food items; exemption§ 25-1-2
Definitions§ 25-1-3
Purpose§ 25-1-4
Board; powers and duties§ 25-1-5
Optional powers§ 25-1-5.1
Repealed§ 25-1-6
Agency; powers and dutiesCite This Page — Counsel Stack
Bluebook (online)
New Mexico § 25-2-9, Counsel Stack Legal Research, https://law.counselstack.com/statute/nm/25/25-2-9.