New Jersey Statutes
§ 4:5-96 — Proper facilities at receiving points, stations or other premises
New Jersey § 4:5-96
JurisdictionNew Jersey
Title 4AGRICULTURE AND DOMESTIC ANIMALS
This text of New Jersey § 4:5-96 (Proper facilities at receiving points, stations or other premises) is published on Counsel Stack Legal Research, covering New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.J. Stat. Ann. § 4:5-96 (2026).
Text
Proper facilities must be provided by the owner of all receiving points or stations, slaughtering and distributing points or other premises where live poultry is kept for any purpose, for the handling of healthy poultry and the cleaning and disinfecting of all infected or exposed equipment, and the disposition of all dead or diseased poultry.
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Nearby Sections
15
§ 4:5-104
Co-operation with federal agencies§ 4:5-105
Rules and regulations§ 4:5-106
Penalty for violating article§ 4:5-106.1
Definitions§ 4:5-106.10
Impeding or preventing inspections§ 4:5-106.11
Frequency of inspections§ 4:5-106.12
Examination of records§ 4:5-106.14
Penalties§ 4:5-106.15
JurisdictionCite This Page — Counsel Stack
Bluebook (online)
New Jersey § 4:5-96, Counsel Stack Legal Research, https://law.counselstack.com/statute/nj/4/4%3A5-96.