New Jersey Statutes
§ 4:5-96 — Proper facilities at receiving points, stations or other premises
New Jersey·Title 4 AGRICULTURE AND DOMESTIC ANIMALS
Proper facilities must be provided by the owner of all receiving points or stations, slaughtering and distributing points or other premises where live poultry is kept for any purpose, for the handling of healthy poultry and the cleaning and disinfecting of all infected or exposed equipment, and the disposition of all dead or diseased poultry.
Free access — add to your briefcase to read the full text and ask questions with AI
New Jersey § 4:5-96 (Proper facilities at receiving points, stations or other premises) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Nearby Sections
15
§ 4:5-104
Co-operation with federal agencies§ 4:5-105
Rules and regulations§ 4:5-106
Penalty for violating article§ 4:5-106.1
Definitions§ 4:5-106.10
Impeding or preventing inspections§ 4:5-106.11
Frequency of inspections§ 4:5-106.12
Examination of records§ 4:5-106.14
Penalties§ 4:5-106.15
Jurisdiction