New Jersey Statutes
§ 4:5-75.9 — Supervision of slaughtering and disinfection
New Jersey § 4:5-75.9
JurisdictionNew Jersey
Title 4AGRICULTURE AND DOMESTIC ANIMALS
This text of New Jersey § 4:5-75.9 (Supervision of slaughtering and disinfection) is published on Counsel Stack Legal Research, covering New Jersey primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.J. Stat. Ann. § 4:5-75.9 (2026).
Text
The killing and the disposal of all animals slaughtered under this act, and the disinfection or destruction of materials as herein prescribed, shall be carried out under the supervision of an authorized agent or representative of the Department of Agriculture who shall promptly prepare and transmit to the department a certificate listing the animals or materials, and showing the disposition thereof. L.1948, c. 436, p. 1688, s. 9.
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Nearby Sections
15
§ 4:5-104
Co-operation with federal agencies§ 4:5-105
Rules and regulations§ 4:5-106
Penalty for violating article§ 4:5-106.1
Definitions§ 4:5-106.10
Impeding or preventing inspections§ 4:5-106.11
Frequency of inspections§ 4:5-106.12
Examination of records§ 4:5-106.14
Penalties§ 4:5-106.15
JurisdictionCite This Page — Counsel Stack
Bluebook (online)
New Jersey § 4:5-75.9, Counsel Stack Legal Research, https://law.counselstack.com/statute/nj/4/4%3A5-75.9.