New Hampshire § 428:22 Definitions

New Hampshire Statutes

§ 428:22 — Definitions

New Hampshire § 428:22

Title XLAGRICULTURE, HORTICULTURE AND ANIMAL HUSBANDRY

Ch. 428POULTRY AND POULTRY PRODUCTS

SubdivisionSale of Eggs

This text of New Hampshire § 428:22 (Definitions) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.H. Rev. Stat. Ann. § 428:22 (2026).

Text

Terms used in this subdivision shall be construed as follows unless a different meaning is clearly apparent from the language or context:

I."Person" means any person, firm, partnership, corporation, or association.

II."Retail" means selling direct to a consumer.

III."Candling" means the common practice of examining the interior of an egg by holding and twirling the same before a bright light passing through an aperture in an opaque shield.

IV."Eggs" shall mean hens' eggs.

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Terms used in this subdivision shall be construed as follows unless a different meaning is clearly apparent from the language or context:
I. "Person" means any person, firm, partnership, corporation, or association.
II. "Retail" means selling direct to a consumer.
III. "Candling" means the common practice of examining the interior of an egg by holding and twirling the same before a bright light passing through an aperture in an opaque shield.
IV. "Eggs" shall mean hens' eggs.