North Dakota § 15.1-35-07 Food service personnel - Training

North Dakota Statutes

§ 15.1-35-07 — Food service personnel - Training

North Dakota § 15.1-35-07

Title 15.1Elementary and Secondary Education

Ch. 15.1-35Child Nutrition and Food Distribution Programs

This text of North Dakota § 15.1-35-07 (Food service personnel - Training) is published on Counsel Stack Legal Research, covering North Dakota primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.D. Cent. Code § 15.1-35-07 (2026).

Text

Each individual who manages the food service operation of a public or nonprofit private
entity, with which the superintendent of public instruction has entered a contract under this
chapter, shall undergo initial and continuing training regarding the safe handling, preparation,
and service of food. The superintendent of public instruction shall adopt rules prescribing the
nature, scope, and frequency of the training.

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Each individual who manages the food service operation of a public or nonprofit private
entity, with which the superintendent of public instruction has entered a contract under this
chapter, shall undergo initial and continuing training regarding the safe handling, preparation,
and service of food. The superintendent of public instruction shall adopt rules prescribing the
nature, scope, and frequency of the training.