Montana Statutes

§ 81-9-202 — Exceptions Of Certain Producers Of Meats

Montana § 81-9-202
JurisdictionMontana
Title 81LIVESTOCK
Ch. 9SLAUGHTER
Part 2Slaughterhouses Meat and Poultry Inspection

This text of Montana § 81-9-202 (Exceptions Of Certain Producers Of Meats) is published on Counsel Stack Legal Research, covering Montana primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Mont. Code Ann. § 81-9-202 (2026).

Text

81-9-202 . Exceptions of certain producers of meats.

(1)The owners or operators of slaughterhouses, packinghouses, meat depots, or other places of business engaged in the production, storage, or transportation of meats or meat foods are not required to procure a license from the department of public health and human services for the business of production, storage, or transportation of these food products.
(2)This section does not limit the:
(a)supervision or regulation by the department of public health and human services of the sanitary condition of a restaurant, hotel, boardinghouse, or retail market or the products sold or offered for sale at those facilities; or
(b)duties imposed by law on the department of public health and human services to make sanitary rules for the eradicatio

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Legislative History

En. Sec. 24, Ch. 262, L. 1921; re-en. Sec. 3283, R.C.M. 1921; re-en. Sec. 3283, R.C.M. 1935; amd. Sec. 77, Ch. 310, L. 1974; amd. Sec. 20, Ch. 12, L. 1977; R.C.M. 1947, 46-233(part); amd. Sec. 349, Ch. 418, L. 1995; amd. Sec. 549, Ch. 546, L. 1995.

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Bluebook (online)
Montana § 81-9-202, Counsel Stack Legal Research, https://law.counselstack.com/statute/mt/9/81-9-202.